Have you ever tried rabbit? If not, that’s a crying shame! The meat has a delicious mild flavor, very little fat, and it’s loaded with protein. Its texture is similar to chicken meat, but the taste is more special and refined. Try it in a simple recipe: tagliatelle with mushrooms and heavy cream.
Rabbit Breast and Mushroom Tagliatelle Read More »
Got your hands on a pair of rabbit legs? We recommend roasting them, glazed with a mix of spices, like oregano, thyme, and basil, to get the most out of that delicious flavor. And, if you’re looking for a side, a nice bowl of rice, with some mushrooms and bell peppers, should do the trick!
Roasted Rabbit Legs With Veggie Rice Read More »
Please try this at home! You don’t want to miss out on this simple to make, visually exciting and delicious in your mouth stew. The lamb shoulder is the star of the dish, so treat it with care and love. Braise it in a delicious sauce, with peas and green beans. It will make you long for more time to cook at home.
Lamb Stew With Green Beans and Peas Read More »
Are you a fan of minced meat, but tired of using the same old, same old beef, pork, and chicken? Well, we consider lamb to be a fine and tasty alternative! What better way to enjoy it, than a delicious casserole with mashed potatoes, and melted Cheddar on top? Isn’t that a wonderful idea for dinner tonight?
Lamb Mince and Mashed Potato Cheesy Casserole Read More »
Lamb is one of those meats that we don’t get to cook on a daily basis, that is why when we do it, it’s best to get the most out of it. And what better way to do it than roasting the lamb on a bed of caramelized onions, next to some delicious roasted tomatoes and zucchini?
Lamb Casserole With Tomatoes and Zucchini Read More »
We’re not sure about you, but our taste buds go crazy when we see some beautifully crusted lamb chops fried in butter! Especially if the crust is full of spices! Complete the dish with a soft and delicate pumpkin puree to balance the taste!
Spicy Pan-Fried Lamb Chops With Pumpkin Puree Read More »
When you feel like cooking something special, buy a rack of lamb from the butcher. The meat is the foundation for this dish. So double roast it to perfection. And then add depth to its flavor by making this beautiful green and fresh crust. Mix grated low-moisture mozzarella with some fresh, intense flavored parsley, and cover the lamb in it. Your guests will want another serving, so prepare accordingly!
Parsley Crusted Rack of Lamb Read More »
So fresh, so nutritious, so delicious! That’s how we’s describe these rolled up pieces of lamb. The surprise is in the filling and it’s melted goat cheese and fresh mint. The fresh aspect comes in the seasoning too, thanks to the fresh rosemary! The recipe is quite easy to make. Tying the rolls is indeed a challenge, but one that you will most surely overcome. Now that you’ve learned how to do that, the final step is putting together a fresh and minty sauce!
Lamb Rolls Stuffed With Mint and Cheese Read More »
So today you’re on the run! Not from the law, but because you have a full day ahead of you. Give yourself an extra edge by making a nutritious quick lunch. All you have to do is make a Greek-style wrap. Stuff it with some lamb roast leftovers, feta, and this amazing and light yogurt and garlic sauce. It takes less than 15 minutes to make, but it will boost your energy on a busy day.
Lamb Wrap With Yogurt and Garlic Sauce Read More »
Brrr! It’s cold outside, and you feel like having something warm and nourishing for dinner! How about going for a classic? A lamb and pumpkin stew will satisfy your cravings. Especially if you sprinkle some spicy magic in there, with paprika powder, garlic, cumin, and cinnamon. Enough to be happy that winter is here!
Lamb and Pumpkin Stew Read More »
The secret to cooking lamb is perfect seasoning to bring out the deep, yummy flavors. Spice things up by adding turmeric, nutmeg and some pepper for good measure. Bulgur can be bland sometimes, but not if you add almonds and dried cranberries, for that extra texture in the wheat. And now, for our one final trick: after you fry the lamb, don’t get rid of the fat! Add some heavy cream to make a white sauce for the dish.
Lamb With Almonds and Cranberry Bulgur Read More »
A lack of time for cooking often leads to basic dishes. And there ain’t nothing wrong with that. But what if you could inject a bit more spice into your grilled meat? Flavor some lamb chops with turmeric, cumin, ginger, and garlic – you can improve on this recipe however you choose! The next step is grilling them the usual way! Try them with a broccoli side dish improved with heavy cream and chili paste. The extra effort will be worth it when you taste the results!
Grilled Turmeric Lamb Chops With Broccoli and Bulgur Read More »
