Did you try the NW French savory pancake called ‘galette’? Its history can be traced back to the middle ages. However back then the galettes were probably simpler than ours. That’s because we topped our goat cheese-filled galette with a lot of asparagus and topped it with grated parmesan.
Asparagus and Goat Cheese Galette Read More »
Everything can be upgraded and improved with respect to cooking. It is a well-known fact especially as far as sandwiches go. In this hummus toast, for example, we can first flavor and roast the cherry tomatoes, then serve everything seasoned with raw sunflower seeds and paprika.
Roasted Cherry Tomato and Hummus Toast Read More »
There are times when a warming vegetable creamy soup can turn out to be a mood changer. Especially when cold and windy outside. And when beetroot, potatoes, and sour cream are involved it’s guaranteed comfort. By the way, it seems that we’ve outdone ourselves with garnishing this dish. Don’t mind us…
Potato and Beetroot Cream Soup Read More »
Why don’t we fill these tortillas with a mildly sweet mixture of cream cheese, diced apple, and raisins spiked with cinnamon to taste? Of course, some people will feel the need for more apple, or more raisins added to the filling. We totally agree!
Apple and Raisin Tortilla Roll-Ups Read More »
How long has it been since you’ve last gobbled on some plain tasty pizza, filled with tomatoes and topped with smokey onion and gooey cheese? And how long since you made your own pizza crust? Also, take notice: if you want this to be vegetarian, replace the mozzarella with a rennet-free type of cheese.
Tomato and Sweet Corn Pizza Read More »
We filled this vegetarian tart with A LOT of vegetables. Read the ingredient list and see for yourself. Only this time, we’ve substituted the classical dough with phyllo pastry. You should too, and you’ll not be sorry. Follow the steps and in 50 minutes you’ll be all set.
Roasted Vegetable Tart With Phyllo Dough Read More »
We’ve upgraded this pull-apart bread with cooked onion and olives. We’ve ended up with a super-bread which you can serve with just about any dish you could think of. Now, a lot of people would eat it as a full-fledged snack dish. Erm, we number among them, too…
Onion and Olive Pull-Apart Bread Read More »
Creamy and flaky! What more could anyone wish from a hearty snack? These buttery roll-ups are stuffed with chorizo and goat cheese and you can dip them in a smoky lemony dip made with tasty roasted bell peppers.
Cheesy Chorizo Phyllo Pastry Roll-Ups Read More »
Let’s use quinces instead of apples for this tart. Of course, we’re going to tame a little the tartness of the quince wedges by cooking them in a vanilla-flavored sugary liquid. Then off with the quince-filled puff pastry into the oven for the next 20 minutes.
Is this spicy snack going to let your guests speechless and mouthful, or is it going to let them mouthful and speechless? Tender chicken mince spiced and mixed with chickpea flour and a lemony avocado and sour cream mixture on top of it. There’s your answer!
Spicy Chicken Meatballs With Avocado Cream Read More »
Let’s substitute croutons with star-shaped toasted bread for this super-creamy and warming butternut squash and other goodies soup. It’s dairy-free and nutty, like in ‘coconutty’. And you are just one step from making it vegetarian if you so desire. Replace the Cheddar with a rennet-free version and there you have it.
Creamy Butternut Squash Soup With Toast Read More »
Although these tender codfish baked cakes should take you 1 hour or so to prepare them, it surely worth the ‘effort’ (30 minutes refrigeration plus 15 minutes baking… come on!). Pair them with a creamy lemony yogurt and dill sauce. And if you’re really into citrus fruits, consider serving these fish cakes with lemon wedges, too.
Codfish Cakes With Yogurt Sauce Read More »
