Here’s an example of yummy savory decadence where you don’t need to spend half a day in the kitchen preparing it. This recipe has no meat in it, but these deep-fried crunchy and gooey mozzarella balls are bound to leave you craving for more. You can have them on your plate in 15 minutes.
Fried Mozzarella Balls Read More »
We’ve thrown a lot of stuff into this decadent and megalicious meaty stir-fry. You have the ground beef, you have the vegetables and you have the parmesan. It’s a tart and cheesy main dish that really has it all!
Cheesy Tomato Ground Beef Stir-Fry Read More »
This is not your usual mashed potato, but a fancier richer paprika-spiced version of it. One that has fried onion and garlic and egg. We’re serving this with pan-fried drumsticks cooked with apple and onion.
Pan-Fried Chicken Drumsticks With Onion Mashed Potatoes Read More »
These muffins are indeed the AllDelicious healthier version of the regular milky and sugary ones. This time we substituted the sugar with xylitol, the sweetener extracted from trees and other plants, especially from birch. They’re no-flour and dairy-free, too. They are coconut-themed so we only used coconut milk and coconut flour. Yummy and healthy.
Sugar-Free Coconut Muffins Read More »
They are small, they are sugar-free, and they’re tasty. They are buttery and we used only coconut flour for the composition, so no gluten here. They’re filled with chocolate chips and this is where you’d want to double or triple the quantity, to your own taste. Meet the xylitol-sweetened chocolate and coconut muffins.
Sugar-Free Chocolate Coconut Muffins Read More »
Everyone knows that when cooking spaghetti, it’s the sauce that makes the difference. We cannot go wrong in this case, because we mixed the ever-aromatic basil with beetroot, lemon juice, and parmesan, then cooked everything in butter.
Spaghetti With Beetroot and Basil Sauce Read More »
‘Health in a glass’, that’s how this (and every smoothie out there, for that matter) should be named. That’s what they are, basically. This one is cucumber, celery, pears, and kiwi fruits blended together. Would you share it?
Pear, Kiwi, and Cucumber Smoothie Read More »
A protein-rich parsley-flavored mushroom spread for the vegetarian in you. With garlic mayo and sour cream. Although this is gluten-free the best way to serve it would be to spread it on slices of bread. On the other hand, nobody said this wouldn’t go well with chips, as a dip.
Mushroom and Garlic Mayo Spread Read More »
This ingredient-rich but still pretty light stir-fry was obviously inspired to us by the Asian cuisine. It’s low on calories and not that high in carbohydrates. The iron and vitamin B12-rich sirloin steak, marinated in soy sauce and fish oil, is the perfect match for the noodles. And that’s especially true when everything is cooked with caramelized shallot and ginger and served dressed with citrus juice.
Beef Stir-Fry With Noodles Read More »
The Vietnamese Buncha is originally made with pork. In our case, we’ve settled for beef, instead. The meat patties should be served on a bed of rice vermicelli noodles, although you could use wheat noodles, too. We’ve enhanced the whole combo with a lemony hot sauce. Feel free to garnish everything with thinly sliced raw veggies and sesame seeds.
Hmm, what to do with the duck carcass left from your previous cooking adventure? An incredibly scrumptious soup, of course. The duck carcass and the duck fat will flavor the whole thing altogether. And the ‘thing’ is a potato broth enhanced with vegetable goodies, ginger, and Cajun spices.
Duck and Potato Soup Read More »
We don’t eat duck often enough and we should. So why don’t we do some braising this time? First by roasting the duck meat for 20 minutes at high temperature, then by searing it and, finally, by cooking it for 90 minutes over low heat. Then let’s serve it along with the veggies and a few raw figs.
Roasted Duck With Figs Read More »
