Mexican

Leftover Turkey and Zucchini Tacos

Put those turkey leftovers to good use and make these wonderful tacos tonight! All you have to do is cook some veggies, mix them with the leftover turkey and wrap everything in a tortilla! We’ve used zucchini and carrots for the vegetable filling, but you can use almost anything, from bell peppers and green peas to mushrooms and eggplant. Serve these tacos with yogurt on top for a fresh touch!

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Pork and Bean Tortilla Wraps

Although it has its fair share of fat, the pork belly really compensates with its unmistakable flavor. If you want to put it to good use, first braise it with lots of spices, and serve it in a tortilla wrap with a touch of shredded cheese, lots of veggies and spices. This dish is by no means cheap on flavor, so if this is what you’ve been looking for, then you have arrived in the right place!

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Turkey and Cheddar Quesadilla

Quesadilla is a rightfully famous Mexican dish, made of a tortilla filled with meats, cheese, and veggies. It is then grilled or heated on the stove for a short amount of time. There are countless variations of ingredients that you can add inside, but today we recommend a delicious recipe, with minced turkey, cheese, some pickled cucumbers, and veggies. Try this recipe! The variety of textures, flavors, and colors will surely brighten up your day!

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Grilled Salmon Taco

Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

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Butter-Fried Veggie Quesadilla

Let’s be honest for a second, who doesn’t love quesadillas? They’re the perfect mix between a snack and a main course, and it’s very versatile. That means that you’re going to love them in all kinds of combinations. Today, we’ve prepared a veggie combo, with white beans, tomatoes, radishes, and bell peppers. To make it even better, try cooking them in butter! We couldn’t resist using butter!

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