We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
These are the Mexican chimichangas. You should spice them generously and add salsa to the chicken mixture to get that Latin cuisine touch. You can use either maize tortillas or the wheat ones, as this makes the difference between gluten and gluten-free for this dish. For a juicy and refreshing touch, serve them with sour cream, diced tomatoes, and some guacamole.
Wow! Did you know you can make tacos suited for Paleo diet? That’s because we have removed the taco shell out of the equation. The meat is flavored with lots of taco seasoning, and it is served with delicious homemade guacamole.
Ah, enchiladas, those hot delicious tortilla rolls, so demanding in asking you to eat them up (pun intended). You must use corn tortilla for the real thing, but when it comes to the filling, your imagination is the actual limit. Use 3 tomato-based ingredients for a flavorful feast, grated mozzarella for the gooey factor, and cooked beef for a meaty touch,
Tres leches cakes or three milk cake is a perfect treat for all those chocolate lovers out there. It has a soft, fluffy base, and a delicious chocolate-flavored whipped cream on top. Its chocolate and coffee flavors work very well together, but we bet you all knew that by now.
If you’re not sure on how to put some chicken breast to good use, we recommend you to turn your eyes towards Mexican cuisine. We find that it is full of flavor, giving fabulous taste to bland ingredients like chicken breast. That is why we recommend you these savory chicken fajitas!
Transform your tortillas into edible baskets full of goodies. Follow our steps and craft your baskets during the deep-frying process. Then fill the tortillas with tender chicken meat mixed with sweet corn and spring onions. Top with juicy cherry tomatoes and gooey mozzarella. Spike the whole thing with salsa sauce and chili.
We know you can’t wait to get your hands on your wonderful Mexican snack. We’ve added some chicken breast inside a spicy jalapeno, and, as a trademark of ours, we’ve wrapped everything up in a slice of bacon. Next, we’ve placed the snack on a hot grill to give it that nice, smoky flavor.
A one-skillet dish that has just the right amount of taste, this Mexican rice is easy to make and it can be so satisfying. It’s loaded with beef, rice, beans, corn, tucked in a rich tomato sauce, spiced up with some hot chili. You know that’s how the Mexicans like it!
Get yourself all nice and warm with this hot Mexican soup! We’re leaving the task of spicing up the soup to you, so you’re free to add all those spicy jalapenos you can find in the kitchen. This enchilada soup comes with chicken, beans, a touch of sour cream, and it is flavored with a generous amount of cumin.
So, you’re looking for a satisfying meal for lunch? Don’t shy away from this Mexican Chorizo and bean bowl. Beans with tomato sauce and spicy chili is a delicious meal on its own, but when paired with the smoky chorizo, and a drop of tequila, things get quite fiery.
It’s time for some chimichangas! And these are not the ones you’re used to. These ones here are cheesecake-flavored chimichangas. With cream cheese filling and topped with homemade cherry syrup, this dessert has “so delicious” written all over it!
