Po Boy Sandwich
In no more than 20 minutes the Po’ Boy sandwich will come straight from Louisiana and end up right on your plate. We made our Po-Boy shrimp-themed and flavored it with Cajun seasoning, Worchester sauce, and lemon juice.
Main course
Beef Gyros
Each one of these gyros inspired by Greek cuisine is a complete meal in itself. You’ve got dairy, you’ve got veggies, you’ve got the grains and the proteins. Now, enjoy these finger-licking packages stuffed with beef and tzatziki!
Korean Fried Octopus
When one thinks about Asian cuisine, condiments, spices, and aromas come to mind. The same is true of Korean cuisine. Take these fried octopus tentacles, for instance. You’re going to flavor them (and the salad) with soy sauce, ginger, star anise, mango sauce, hoisin sauce, and a lot of other flavoring goodies.
Warm Pearl Barley and Chicken Breast Salad
This warm salad has pretty much everything in it: meat and cereals, greenies and legumes. Therefore, you should try and use one of the largest bowls in your kitchen. These quantities are for 3 servings. Eat responsibly.
Tuna and Pistachio Couscous
How about grilling a few blackfin tuna steaks? Then pan-cook some onion, pancetta, and couscous together with crunchy and super-healthy crumbled pistachios. Finish by baking the fried fish on a bed of flavored and enhanced couscous. Is this a winner, or what?
Braised Beef Shanks With Mushroom Gravy
Braising meat can be a somehow tedious job for some of us, but the tender end-result is worth the wait. We urge you to sear, then cook a few beef shanks in white wine, then toss them in a pan with mushrooms and heavy cream. Then you’ll understand.
Pork Meatballs With Tomato Sauce
If you’re guessing these meatballs have a certain Asian touch, then you’re right. You’ll be using upgraded pork mince, one mixed with carrot, celery, bell pepper, and panko breadcrumbs. You’ll be serving these meatballs covered in a creamy mildly sweet tomato sauce. And what better side-dish for these guys than rice?
Avocado Chicken Tortilla Wraps
When it comes to filling the tortillas, the sky is the limit. This time, let’s pair pulled chicken breast with avocado, sour cream, some veggies, and make everything extra-cheesy.
Green Beans With Fried Almonds
The simplest recipes are the best! Take this one, for instance. It’s about sauteing green beans and serving them topped with pan-fried crumbled almonds. You’ll use orange juice, parsley, rosemary, and garlic to flavor it. It’s a 15-minute job.
Green Beans and Sweet Corn With Cheese Sauce
If you ever need a quick fix for the main course or a side dish for the meat, then you’d better have this page bookmarked. In no more than 20 minutes you can have this cheese sauce-flavored green bean and sweet corn right on your plate. An excellent idea would be to serve this with some lime and garnished with fresh parsley.
Green Bean and Cherry Tomato Salad
This vegetarian rich salad can also be consumed as a main course, too. It’s a low-fat low-cal mildly sweet and sour mixture of boiled green beans, vinegar-soaked red onion, cherry tomatoes, and panko. We made it even more interesting by flavoring it with soy sauce and serving it drizzled with lime juice.
Chicken Alphabet Soup
This is for your kids AND for you. All those carrots, and celery, and onion, the tender cubed chicken breast. They are meant for the whole family. Enjoy this soup together and serve it warm! Also, serve it seasoned with chopped parsley. It’s a must!
