Main course

Potato Crust Chicken Muffins

These salty muffins are a delicious treat, that can be served both as a starter or a main meal. Try slicing the potatoes very thin, so that they should have the thickness of chips. You’ll use them as a muffin cup! The filling is simple, it has cooked chicken breast, and a few veggies, all topped with shredded mozzarella. Add them in the oven and let the heat do its magic!

Potato Crust Chicken Muffins Read More »

Butter-Fried Veggie Quesadilla

Let’s be honest for a second, who doesn’t love quesadillas? They’re the perfect mix between a snack and a main course, and it’s very versatile. That means that you’re going to love them in all kinds of combinations. Today, we’ve prepared a veggie combo, with white beans, tomatoes, radishes, and bell peppers. To make it even better, try cooking them in butter! We couldn’t resist using butter!

Butter-Fried Veggie Quesadilla Read More »

Swirled Pizza With Bacon

Here we have a surprising twist on the classic pizza! If you’ve already mastered the art of making dough, you can now try doing something new. Give the dough a nice, swirly look. As far as the toppings are concerned, we’ve tried bacon, olives and some mushrooms. It’s the simplest of combos, but very satisfying!

Swirled Pizza With Bacon Read More »

Egg in a Hole Breakfast Burger

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

Egg in a Hole Breakfast Burger Read More »

Turkey and Couscous Stuffed Veggies

A twist on the classic dish, this recipe is bursting with multiple flavours! Instead of the classic ground beef, try stuffing the veggies with a delicious mixture made from turkey, couscous and veggies. It’s definitely worth the effort, and if you feel like something is missing, you can bring some Cheddar and parmesan to the party! It’s gonna be a real roller coaster for your taste buds!

Turkey and Couscous Stuffed Veggies Read More »

Tuna Steak With Shimeji Mushrooms

Looking to spoil yourself with a wonderful dish today? If the answer is yes, we’ve already got the answer! Cooking tuna at home is not as difficult as you may think. You just need to follow some simple instructions. First, you have to marinade the meat with olive oil, lime juice and a small amount of salt. Secondly, try not to overcook it, because it will lose it’s flavor. Then, coat it with some nice crunchy nuts, and as a side, some shimeji mushrooms are exactly what you need!

Tuna Steak With Shimeji Mushrooms Read More »

Stuffed Eggplant Topped With Cheese

Ever heard of Imam Bayildi? We thought so! It’s a delicious turkish dish that consists of eggplant stuffed with tomatoes, onion and garlic. But that is not set in stone. To make it even better, top each eggplant with mozzarella and Cheddar! Cheese and eggplant go together perfectly! Still not satisfied? Sprinkle some walnuts to give it that nice crunchy texture!

Stuffed Eggplant Topped With Cheese Read More »

Soy Sauce Glazed Turkey and Mushrooms

Are you craving Chinese food? Then don’t just stand there! Go to the grocery store and buy some mushrooms! Then, take a piece of meat of your choosing from the fridge, and cook it using the stir-fry technique! In our case, we cooked turkey thigh! Just combine the meat with multiple types of mushrooms, garlic, white wine and soy sauce. And there you have it, a delicious, homemade Chinese meal!

Soy Sauce Glazed Turkey and Mushrooms Read More »

Mediterranean Veggie Stew

Do you feel like vegetarian dishes lack in taste? We’ve got you covered! Here’s a dish full of tasty veggies that actually has quite a few surprising flavors. The secret here is to use some eggplant, celery, olives and capers. But don’t forget, the seasonings are a very important part of this dish, so don’t be cheap and follow the recipe!

Mediterranean Veggie Stew Read More »

Scroll to Top