Looking for a meat free pasta recipe? This one has eggplant, bell peppers, and celery. To enhance the flavor, use some garlic and heavy cream, and also a slight touch of Camembert cheese.
Penne With Eggplant, Bell Peppers and Celery Read More »
It’s impossible to accuse this recipe of lack of flavor! The bacon and sausages are undoubtedly delicious to begin with. The eggplant is cooked in garlic infused oil, which will further enrich the taste. And there’s also a heavy cream sauce on the table!
Eggplant and Bacon Pasta Read More »
This is a pretty simple recipe, which manages to bring together a variety of flavors. We’ve got the rich flavor of beef, sweetness of the sugar, saltiness of the soy sauce, and sourness of the grapefruit. This recipe combines these ingredients all into one pan and in good fashion too! Plus, it takes only 20 minutes to cook.
Sweet and Sour Caramelized Beef Read More »
Using a salt crust is always a good idea when cooking fish. It’s a fast method, which also preserves the fish’s natural flavor. Besides that, the meat will have a delicious, juicy texture. We’ve used see bream, but many types of fish can be used.
Salt-Crusted Sea Bream With Potato Side Read More »
Pork tenderloin has an amazing texture and also taste, and it works very well with peas and green beans as a side. We recommend a refreshing sauce, with yogurt, mustard, dill, and a few spices!
Pork Tenderloin With Sauteed Vegetables Read More »
So you want to show off your cooking skills? We’ve got just the recipe for you to try: oven-baked beef steak stuffed with pesto sauce. And as a side, we’ve flambéed some mushrooms and cooked them in a creamy white wine and yogurt sauce.
Pesto-Stuffed Beef With Creamy Mushrooms Read More »
In the mood for some comfort food? How about you try this Beef and Cheddar Tortilla Stack? Just assemble the stack using tortilla wraps and this delicious filling made with ground beef, tomatoes, sweet corn, spring onions and Cheddar. Everybody will love it and it takes only 30 minutes to cook.
Beef and Cheddar Tortilla Stack Read More »
We think eggs are so versatile that you can enjoy them any time, not just for breakfast! That’s why we suggest you try this: serve the eggs with mushrooms and peas, tucked in a thick and savory creamy sauce.
Baked Egg With Creamy Mushroom Sauce Read More »
Chicken stuffed with pepperoni, ham and mozzarella – now that’s a mouthwatering combo! Top it with some tomato sauce and fresh basil – just to get that nice Italian flavor – and bake it for half an hour.
Pepperoni and Mozzarella Stuffed Chicken Read More »
So you think chicken breast is bland and boring? You just haven’t tried our combo. Bacon, mushrooms and mozzarella have a fantastic effect on the meat. And all of the ingredients are baked in the oven, which lets all the flavors mix into a truly memorable dish.
Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms Read More »
When in need for some comfort food, just turn to the classic recipes! On our list is this super-flavorful and nourishing spaghetti and meatballs recipe! The meatballs are slow-simmered in a savory tomato sauce which is spiced up with a bit of chili! We’ve made these meatballs with chicken, but you can use also pork.
Spaghetti and Meatballs Read More »
We all find ourselves hungry and also in a hurry to get somewhere, and that’s when we count on Asian cuisine to come to the rescue. Its recipes are fast, easy-to-cook, and full of exotic flavor combinations. This one might surprise you with the use of beer, which will add a rich and earthy flavor. Use it correctly and discover how well it works with sweet and spicy dishes!
Sweet and Spicy Asian Chicken Read More »
