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Pecan Shortbread Cookies

Pecan Shortbread Cookies

Shortbread cookies are some of our favorites! Their crunchy texture and buttery flavor make them really popular, but adding some pecan nuts into the mix takes things to a whole new level. Make sure you bake plenty of these because they will run out in no time!

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Berry Gratin with Creme Anglaise

Berry Gratin With Creme Anglaise

If you’re happening to have a sweet tooth, this berry gratin with crème anglaise might just be the thing you need. Follow the steps and in 30 minutes you’ll get to break through a flaky crust and juicy raspberry and blueberry topping, only to come at the milky and extra-smooth vanilla-flavored core.

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Winter Punch

Winter Punch

Guests are dropping by your place this Christmas? We know you have your food all figured out, but you also have to treat them with a nice drink. You can make them our recipe for winter punch! It’s got lots of winter flavors and the best thing about it is that it is alcohol-free, so even your kids will enjoy it!

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Christmas Carrot Cake

Christmas Carrot Cake

This easy-to-make flavor-packed carrot cake will look just perfect on your Christmas dinner table, don’t you think? Your guests may be fed up with chocolate, ahm … so a refreshing spiced-up cake may be just the right thing to serve after a heavy meal. We on our part, have really enjoyed the raisins and walnuts that really enhance and flavor the dough.

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Chocolate Log with Raspberries

Chocolate Log With Raspberries

This chocolatey sweet treat means Christmas and basically is a cake roulade. It is also known as a Yule Log and if you haven’t prepared it until now, well, it’s time you do it. It’s all chocolate and cocoa. Add them when you prepare your smooth and elastic dough and when garnishing the log. Save most of the whipped cream, together with the raspberries, to fill this delight.

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Meringue and Apricot Tart

Meringue and Apricot Tart

Bursting with peaches, and topped with sweet, velvety meringue, this tart really is one of a kind. It brings together the sweetness of the meringue and the sourness of apricots, and it plays with those flavors in high fashion. Plus, the crust is homemade, so you also get to experiment a bit with the dish.

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