low fat

Pineapple Spinach Smoothie

Spinach is an ideal ingredient for making a healthy smoothie in the morning. It is rich in vitamins and antioxidants and it has a neutral taste, so it blends perfectly with all kinds of ingredients. You can try our fruity version, with pineapple, apple, and a touch of ginger for a spicy kick.

Pineapple Spinach Smoothie Read More »

Mango Jelly

Now that summer will be here shortly, we’ve made a nice and refreshing mango jelly, just perfect to cool you down and fill up with a fair share of vitamins!

Mango Jelly Read More »

Preserved Lemons and Limes

Are you a tea enthusiast? Then don’t put off trying this recipe, because it’s a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!

Preserved Lemons and Limes Read More »

Mixed Pickles

Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!

Mixed Pickles Read More »

red cabbage recipes

Pickled Red Cabbage

Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!

Pickled Red Cabbage Read More »

Preserved Lemons

Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!

Preserved Lemons Read More »

Scroll to Top