Bulgur is a type of cereal most often made of durum wheat. It has a light, nutty flavor and it is popular in Middle-Eastern cuisines. Cooking it at home is very easy, follow our instructions and ratio and you will nail it without any problem!
A light and versatile side dish, which can be used for just about any meat possible, these green beans are very easy to make. They can be made in about 10 minutes, and they welcome a tangy flavor, thanks to the lemon juice.
Sauteed Green Beans Read More »
These spiced-up green beans may just be one of our favorite side dishes. They are very low in calories, but they’re flavorful and spicy at the same time. Also, they work very well with meats like chicken and beef.
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Who would say no to tropical flavors? Especially when served in colorful exotic ways. Fill your scooped-out pineapple with white rum, Curacao, condensed milk, and pineapple pulp, all blended together. Now all you have to do is drink this turquoise cocktail on the shore of a turquoise sea.
Pineapple and Blue Curacao Hawaiian Cocktail Read More »
This sweet and sour quince is the perfect choice for making jams. With its intense fragrance and tangy sweetness, this is a special fruit. Dice it before cooking it to easily tenderize its flesh. The quince lets you know when it’s cooked by changing its color to a beautiful pinkish hue. Boost its flavor with vanilla and tame its taste with sugar.
Are you in the mood for a party? The vodka, apple cider, and ginger beer freshen up and update this prosecco-based fizz. Add some apple and orange, and just a touch of cinnamon and voila! The cocktail is ready for the greatest party.
Prosecco Apple Cider Punch Read More »
Grapes are a great snack, they also give us the gift of wine, but there’s another thing you can make with them that will make you life just a little bit tastier. This grape jelly is easy to prepare and when you serve it with coconut flakes, you’ll have a light and delicious dessert on your table.
Want to impress your friends with your bartending skills? Make them a classic drink, with a small twist. Like this gin and tonic, topped with a few forest fruits. Works very well in the summer, when fresh fruits are available. And, don’t forget to add a small hint of basil for extra freshness.
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Daiquiri is a mix of rum, citrus, and sugar. The recipe can be traced all the way back to the end of the 19th century when there was an increase in the popularity of rum. You can use either lemon or lime for this, but we’ve decided to go with lime for its slightly distinct flavor.
Tom Collins is a cocktail which first turned up at the end of the 19th century. It’s a mix of lemon juice and gin, flavored with a touch of sugar and mint. It’s still popular nowadays, so try it and see why!
Here is a drink that perfectly shows you how well certain fresh ingredients work when incorporated into cocktails. This gin basil smash is as fresh as they come and will surely be a hit at your next party. Try it and enjoy it!
No, this has nothing to do with the urban horror legend! Bloody Mary is a classic cocktail that has a few basic ingredients like vodka and tomato juice, Tabasco and Worcestershire sauce. It’s best when served ice cold and people say it’s the best cure for hangovers. I can vouch for that!
