low calorie

Rhubarb Bundt Cake

Rhubarb Bundt Cake

We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”

Rhubarb Bundt Cake Read More »

Creamy Hot Chocolate

Creamy Hot Chocolate

Everybody knows how to prepare a warming hot chocolate, right? If you think there might be one or two things to learn in order to properly make yourself a cup of hot chocolaty bliss, then follow us in here. We’ll show you how we do it.

Creamy Hot Chocolate Read More »

Shimeji and Potato Pie

Shimeji Mushroom and Potato Pie

If you’re like us, the kind of people always ready to try a scrumptious savory pie, then you’ve landed on the right page. The boiled potato layer, topped with gooey Cheddar cheese and shimeji mushrooms, all soaked in a mixture of smoky onion and whisked eggs are going straight into the oven for 30 minutes.

Shimeji Mushroom and Potato Pie Read More »

Langoustines with Tomato Sauce

Langoustines With Tomato Sauce

North Italian cuisine was our muse when it comes to this recipe. You’ll want to generously add canned tomatoes for the rich sauce that makes this food so scrumptious. Complete the sauce with white wine, olive oil, and breadcrumb. Serve this with a lot of bread because you don’t want to leave the sauce on the plate.

Langoustines With Tomato Sauce Read More »

Langoustines in White Wine

Langoustines in White Wine

If you’re into langoustines, then this recipe has your name on it. Let’s cook them in a tart white wine to flavor their juicy tender meat. Then provide them with a buttery and slightly crispy coating before frying them in a grill pan. And let’s flavor them even more by serving them garnished with freshly chopped parsley. You need 25 minutes tops for all that, isn’t it great?

Langoustines in White Wine Read More »

Scroll to Top