This one is healthy and nourishing although it’s pretty high on carbs. All you have to do is bake some sweet potatoes and fill them with whatever mixture you’d like. We chose red beans and we were not sorry!
Red Bean Stuffed Sweet Potatoes Read More »
A quick bowl of polenta is perfect for your breakfast. The creamy and nutty taste of instant cornmeal makes a great combo with the sweetness of the milk. Use your microwave oven, and you’ll be ready in less than 10 minutes!
Microwave Polenta Read More »
Few dishes are easier to prepare than your everyday omelet. But if you’re feeling a little bored with it, know that you can always build on it and make it better. Make it cheesy and slightly crispy by frying halloumi slices. Make it more interesting and bring some smooth sweetness to it by adding butternut squash. This is breakfast on a whole new level.
Halloumi and Squash Omelette Read More »
Are you looking for an insanely delicious dessert that’s also ready in 30 minutes? Try these pears in puff pastry with ice cream and caramel topping. The puff pastry will melt in your mouth together with the ice cream, creating a deliciously sweet experience. Core the pears to fully enjoy their smoothness.
Pears in Puff Pastry With Ice Cream on Top Read More »
Impress your guests with this yummy casserole. The delicious, cheesy Gruyere crust hides the tender butternut squash. The squash is bathed in a mixture of milk and heavy cream which makes this dish a creamy and hearty delight.
Creamy Squash Casserole Read More »
You’ve got to love this slightly new interpretation of classic Swiss fondue. Stuff the baked pumpkin with the 5 types of cheese and bake it again to get a really rich and deliciously cheesy piece of work. The aromas of melted cheese and baked pumpkin go hand in hand to offer you a creamy and fabulous experience.
Roast Pumpkin Fondue Read More »
Pecans and squash can make a dynamite duo. Reunite them in a tart and they become the perfect dish to serve as a holiday dessert or even at parties. Update the mild and already incredible flavor of squash with nutmeg, ginger, and cinnamon. This is best served warm so dig in!
Butternut Squash and Pecan Tart Read More »
Care to try a vegetarian detox soup? It’s low in protein and pretty low in fat, so you might find that it doesn’t make you feel heavy after you have it. This is perfect for a lunch appetizer or an easy dinner. But there’s a tiny, yet ‘pleasant’ problem: you’ll definitely want more.
Vegetarian Soup With Cabbage and Cherry Tomatoes Read More »
We like to create unexpected flavor pairings, so we’re at it again with this exotic yet simple dessert. Combine salty goat cheese with sweet raw figs and slightly tangy walnuts. Bake them to really blend those flavors. Sweetness wins in the end when you serve them drizzled with honey.
Baked Figs With Goat Cheese and Walnuts Read More »
Want to impress your friends with your bartending skills? Make them a classic drink, with a small twist. Like this gin and tonic, topped with a few forest fruits. Works very well in the summer, when fresh fruits are available. And, don’t forget to add a small hint of basil for extra freshness.
Forest Fruit Gin and Tonic Read More »
Daiquiri is a mix of rum, citrus, and sugar. The recipe can be traced all the way back to the end of the 19th century when there was an increase in the popularity of rum. You can use either lemon or lime for this, but we’ve decided to go with lime for its slightly distinct flavor.
Tom Collins is a cocktail which first turned up at the end of the 19th century. It’s a mix of lemon juice and gin, flavored with a touch of sugar and mint. It’s still popular nowadays, so try it and see why!
