low calorie

Dumpling Soup

Dumpling Soup

Can you smell the steamy dumpling soup, already? We went for the vegetarian version of it, so no chicken meat this time. We’ve just used an egg for the dumplings. Do you want some?

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Mango and Pistachio Mousse

Mango and Pistachio Mousse

What if we brought together one cup of creamy mascarpone cheese with velvety juicy mango and crunchy pistachios? What if we’d sweeten everything with xylitol (for your teeth), flavor with rum, garnish with red currants, and serve in glasses? What do you think will happen then?

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Butternut Squash Pie

Butternut Squash Pie

You can describe this pie as delicate. It is not your usual sweet rich pie but a mildly sweet and lemony variation of it. We’ve used both plain flour and oat flour for the crust but feel free and entirely replace one with the other. It’s your choice. However, don’t give up on cinnamon!

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Cauliflower Pizza

Cauliflower Pizza

Don’t let the name mislead you. This isn’t a cauliflower-topped pizza. This pizza is all cauliflower and is gluten-free as it uses no dough at all! What’s more, we topped it with bell pepper, bacon (duh!), and two types of cheese.

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Shrimp in Tomato Sauce

Shrimp in Tomato Sauce

How about a hearty main course where sunny-side-ups are the stars of the show? That’s right. The tangy acidic mixture of tomatoes and bell peppers, flavored with coriander, oregano, onion, and garlic, is here to highlight the fried eggs.

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