Italian

Green Tagliatelle

Green Tagliatelle

Do you know where did our tagliatelle get that beautiful green color? Well, it’s not food coloring, it’s a 100% healthy and natural way. The green color comes from using spinach and basil as the main ingredients for the coconut milk sauce. Not only do they look good, but they also taste delicious, so we invite you to test them at home.

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Sweet Almond Tagliatelle

Sweet Almond Tagliatelle

Almonds are some of the healthiest nuts you can find right now. And they taste great too. Today we’ve used them as the main ingredient for our sweet pasta recipe. We’ve made some tagliatelle from scratch and we’ve served them with a mixture of almonds, honey, and milk, flavored with orange zest and fresh mint.

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Saffron Shrimp Tagliatelle

Saffron Shrimp Tagliatelle

Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried shrimp. To finish things off, serve with a nice side of homemade tagliatelle!

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Smoked Salmon Cheesy Risotto

Smoked Salmon Cheesy Risotto

Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we’ve flavored the risotto with white wine and lemon juice and paired it with some smoked salmon and cream cheese. It may seem a different approach to the classic dish, but we dearly invite you to try!

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Cheesy Rigatoni Pie

Cheesy Rigatoni Pie

This pasta dish just looks amazing! You’ll need to “borrow” the cake pan for this high-carb recipe. Place the rigatoni upwards inside it, then fill and cover them with mildly hot tomato sauce. Finish it up by topping it with cheesy cheddar and mozzarella.

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Tagliatelle alla Vongole

Tagliatelle Alla Vongole

A dish very popular in Italy, these tagliatelle alla vongole should really be tried by everyone who has a passion for seafood. Plus, now you can find clams in just about any decent grocery store. Sure, they’re best when fresh, but you can also use frozen ones.

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Fussili and Meatballs

Fusilli and Meatballs

Comfort food, anyone? Pair the fusilli with this easy-to-put-together meatballs. The secret to delicious meatballs resides in the mixture. Toss some Italian sausage meat, breadcrumbs, and hummus into the beef mixture. You can further enhance them by coating them with sesame seeds.

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Creamy Saffron Risotto

Creamy Saffron Risotto

The spice we think of when we hear the word “saffron” is only a small part of the plant itself. It is extremely expensive because, in order to make 1 pound of saffron, you use about 75000 saffron flowers! Chefs love it, that’s why it is often used when cooking risotto. Use only a small pinch and enjoy its distinct flavor in this creamy risotto!

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