Italian

Mushroom Risotto

Mushroom Risotto

This mushroom risotto is a true test to all of you who want to challenge their cooking skills. Especially if they’re fans of Italian cuisine. Life just doesn’t get any better with this delicious risotto in front of you. It’s savory, creamy, and it is full of flavor!

Mushroom Risotto Read More »

Creamy Seafood Risotto

Creamy Seafood Risotto

Risotto is one of the staples of Italian cuisine, and seafood risotto is undoubtedly the best of them all. That is why we invite you to cook it tonight. To give it the best flavor, we’ve cooked it in a generous amount of butter, added some fennel, and added the freshest shrimp and mussels we could find.

Creamy Seafood Risotto Read More »

Spaghetti alla Vongole

Spaghetti Alla Vongole

Want to spoil yourself with a special dinner this weekend? What’s tastier than a special pasta recipe? These spaghetti alla vongole are one of the specialties of Italian cuisine, and with fresh ingredients and flavors like garlic, chili, wine, and parsley, we highly recommend them.

Spaghetti Alla Vongole Read More »

Chicken and Veggie Risotto

Chicken and Veggie Risotto

It’s the classic risotto recipe, but with a few small changes. We’ve decided to upgrade the recipe a bit, and add some chicken breast, zucchini, and bell pepper. Also, with ingredients like peas and parmesan, you will encounter a very delicious recipe, that you will surely remember.

Chicken and Veggie Risotto Read More »

Pesto Risotto with Fried Squid

Pesto Risotto With Fried Squid

Pesto sauce is a sauce consisting of basil, parmesan, garlic, and pine nuts, originating from the Italian city of Genoa. So, if you’re considering a trip to Northern Italy, Genoa is a nice place to start. We’ve used pesto as a main ingredient in our risotto, and we’ve paired with some delicious fried squid.

Pesto Risotto With Fried Squid Read More »

Oyster Mushroom Risotto

Oyster Mushroom Risotto

So, you’ve got a nice batch of oyster mushrooms and don’t know how to use them. Make them shine on the main stage in this delicious risotto. It is great for when in the mood for a delicious vegetarian dish, that can convince even the most ferocious of carnivores!

Oyster Mushroom Risotto Read More »

Ricotta and Spinach Spaghetti

Ricotta and Spinach Spaghetti

Don’t know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.

Ricotta and Spinach Spaghetti Read More »

Spaghetti All'Amatriciana

Spaghetti All’Amatriciana

Amatriciana is an Italian pasta sauce consisting of pancetta, tomato sauce, onion, and pecorino cheese. But, if you can’t find those specific ingredients at the grocery store, we have the perfect substitutes for you. Use bacon and parmesan and you surely won’t mind the result. You will absolutely love it!

Spaghetti All’Amatriciana Read More »

Bacon and Peas Risotto

Bacon and Pea Risotto

You all know we’re probably the biggest bacon fans, and we like to put it right on the main stage in just about any dish imaginable. So, when we were wondering what to add in our risotto recipe, it was clear that the choice was simple. We’ve also added some peas to the recipe, and we flavored it with mint and parmesan.

Bacon and Pea Risotto Read More »

Fettucine Alfredo

Fettucine Alfredo

Fettucine is a popular type of pasta in Italy, very similar to tagliatelle. They are usually served in a dish called “fettucine alfredo” or “fetttucine al burro”. The main ingredients are butter, parmesan, but you can also add broccoli, chicken, turkey, or even shrimp.

Fettucine Alfredo Read More »

Scroll to Top