Frittata With Sausage and Arugula
This morning let’s prepare a fluffy and meaty frittata as a filling breakfast for 4. To get the fluffier experience vigorously whisk the eggs with milk and parmesan. For the meaty part consider fried sausages cut into thick slices. Toss some peppery arugula into the pan and bake all. Start your day in a great way.
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