This morning let’s prepare a fluffy and meaty frittata as a filling breakfast for 4. To get the fluffier experience vigorously whisk the eggs with milk and parmesan. For the meaty part consider fried sausages cut into thick slices. Toss some peppery arugula into the pan and bake all. Start your day in a great way.
Frittata With Sausage and Arugula Read More »
Cook the trofie pasta al dente so that the contrast between their texture and that of the juicy cherry tomatoes can be enjoyed at its highest. But give the final blow to your palate by whipping up a buttery slightly hot sauce made with broccoli, baby spinach, and pine nuts.
Trofie Pasta With Broccoli and Pine Nut Sauce Read More »
Quickly put together a pasta salad, which is not just a simple salad, but a symphony of textures and flavors. And you only need 10 minutes to do it. It’s al dente fusilli seconded by mildly crispy bell peppers and mixed with juicy cherry tomatoes. Enrich it with sharp coconut milk and avocado dressing.
Fusili Pasta Salad With Avocado Dressing Read More »
Is this decadent pasta, or what? Just use one of your favorite dry red wines to cook the spaghetti and your palate will thank you. Although the pasta wonderfully soaks up the wine flavor, this should not prevent you from further spiking the overall taste with chili flakes, oregano, and tomato sauce.
Red Wine Spaghetti Read More »
This vegetarian Italian cuisine-inspired dish is layered creaminess. In it, your guests will find layer after layer of gooey cheesy delight. Use 4 types of cheese, each one forming their own layers, like Cheddar, or being part of the filling mixture. For the latter, use a blend of chanterelle mushrooms and baby spinach and toss it with ricotta and mascarpone. Top with Bocconcini.
Extra-Cheesy Lasagna With Chanterelle Mushrooms Read More »
A delicious treat which should be on each vegetarian’s plate wishing to replenish the body’s carb supplies. It’s al dente-cooked spinach pasta tossed in a pan with a lot of nutritious vegetable goodies. A special mention goes to the healthy and crunchy toasted mixed nuts. Serve topped with parmesan.
Spinach Pasta With Toasted Mixed Nuts Read More »
If you’re into hearty dishes, like this lasagna, cook a meaty and filling ground beef and mushroom mixture. Then, prepare a cheesy batter to beautifully complement the lasagna, and complete everything with a gooey Gruyere topping. It’s all baking from there.
Mushroom and Beef Lasagna Casserole Read More »
Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. It’s a vegetarian casserole, but a filling and nutritious one!
Kale and Portobello Lasagna Read More »
Decadent, hearty, and comforting, and all in one dish? Nothing easier. Try this lasagna savory cake: it is extra-cheesy thanks to mozzarella and super-meaty thanks to salami and oregano-flavored ground beef mixture. Everything is covered in lasagna sheets.
Beef and Salami Lasagna Cake Read More »
Don’t know what to cook for Christmas? You don’t need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.
Chicken and Ham Lasagna Read More »
What if we top chicken breast with pesto, the most celebrated Italian accompaniment? Yes, Italian cuisine uses it to season pasta, but who said trying new things is bad? The olive oil and tomato flavors are doing their thing to greatly enhance the bocconcini and parmesan cheese. Try it for yourself, we liked it!
Pesto and Bocconcini Chicken Read More »
Making your pasta extra cheesy is always a good idea. Use mozzarella balls and a hefty dose of grated parmesan for this spaghetti dish. Enhancing them with meat is another good idea. So, toss some savory pan-cooked ground beef, too. A creamy and meaty whole meal dish for the cold weather out there.
Cheesy Ground Beef Spaghetti Read More »
