Mussels are a special ingredient, that we usually see in seafood and fancy Italian restaurants. But if you feel they are a little overpriced there, you can try cooking them at home. Pair them with a simple spaghetti side, and a simple sauce, with white wine, butter, and garlic!
Fusilli With Mussels and White Wine Sauce Read More »
They say that love starts in the heart, but passes through the stomach. So what better way to impress your sweetheart than cooking them a memorable dinner? If you’re under the impression that you’re not the best cook in the world, let go of all your worries. We’ve got your back with this simple pasta recipe. It ingeniously mixes shrimp, broccoli, and a few cherry tomatoes, tucked in a creamy sauce. Their lovely taste will surely be a surprise!
Shrimp and Broccoli Spaghetti Read More »
Seafood and pasta go really well together, so you should take advantage of that by making a dish that combines them for maximum flavor! Don’t worry, it’s an easy recipe. You take some squid, baby octopus, and shrimp, add it to the pasta, and presto, you’re done!
Seafood and Tomato Sauce Spaghetti Read More »
If pasta is on your mind, let it be on your plate, too! Buy some fresh linguine and cook them with zucchini and carrot sticks, and broccoli. Butter brings out more flavor and a creamier consistency, but the biggest surprise has to be the chili flakes!
Fresh Veggie Linguine Read More »
This is one pasta dish you want to make with fresh linguine from the grocery. Cook them to perfection, add some baby corn, and some coconut milk to get the best flavor from everything. The turkey meat goes great with the pasta and brings everything together.
Turkey and Baby Corn Linguine Read More »
Do you have some turkey leftovers? Don’t throw them away! Combined with some pepperoni, parmesan, and fresh linguine, they make a perfect lunch in less than 20 minutes!
Pepperoni and Turkey Linguine Read More »
Protein, veggies, and pasta in the same bowl? Sounds good! While you’re boiling the tagliatelle, you can cook the asparagus, broccoli, and sausages, then combine them in a collision of flavors. Enrich the dish with heavy cream and parmesan, and you’ve crossed the finish line! Now, just enjoy the richness!
Sausage, Broccoli and Asparagus Tagliatelle Read More »
Have you ever tried rabbit? If not, that’s a crying shame! The meat has a delicious mild flavor, very little fat, and it’s loaded with protein. Its texture is similar to chicken meat, but the taste is more special and refined. Try it in a simple recipe: tagliatelle with mushrooms and heavy cream.
Rabbit Breast and Mushroom Tagliatelle Read More »
When you have a craving for something healthy and fresh, which will also keep you satisfied, opt for risotto primavera. Make the classic risotto, then mix it with asparagus, zucchini, and green peas. Is it green enough for you?
Risotto Primavera Read More »
Risotto: a word that rolls off the tongue! And a dish that… does the same thing! If it sounds too fancy to you, then rest assured: it’s pretty easy to make, not to mention the ingredients are accessible and pretty cheap. Risotto opens the door for a million recipe ideas. And it’s a great starting point: it has all the flavor from butter and the nutrients from onions and chicken stock. Add a dash of wine and top everything off with grated parmesan!
When you’re hungry, a nice bowl of pasta is what you need to help get through the day. This recipe right here has chicken breast, lots of veggies, and things that are essential if you want your pasta to be the best you’ve ever had. Like pesto sauce, parmesan, basil, ingredients that help you bring a nice flavor of Italy in the comfort of your own home.
Farfalle With Chicken Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
