Italian

Farfalle With Spinach and Capers

When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.

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Pasta Carbonara

Carbonara is one the most well-known Italian types of pasta dish. It’s typical made with pancetta (or bacon), hard cheese, and eggs. Spaghetti is the usual pasta used, but you can use whatever pasta you have at hand (we’ve used pasta shells). Try it for tonight and enjoy an Italian classic, that has now become famous all around the world!

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Spaghetti With Mussels in Spicy Sauce

If you want to cook something special tonight, go for a warm bowl of spaghetti and mussels! It’s very easy to make, but it will also give you the sophisticated feeling of a restaurant dinner. If you haven’t cooked mussels before, then clean them thoroughly with cold water and throw away the opened ones, because they won’t be that fresh. The ones that are left will be tender, tasty, and excellent once mixed with the spaghetti.

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Fusilli With Tuna

If you’re looking for a light dinner, with low amounts of calories, some nice pasta with tuna and veggies should do the trick! We’ve added some bell peppers, olives, and spring onion, but you can easily add in more of your favorite veggies!

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