Italian

Shrimp Spaghetti

Cooking shrimp is nothing of a big deal – you’ll know exactly when they’re done thanks to their bright pink colour. In fact, it’s a matter of minutes until you have your shrimp nicely done. We like to enjoy our shrimp with a bit of butter and garlic, but when comes to pasta, we pair them with spaghetti, lots of parmesan and parsley.

Shrimp Spaghetti Read More »

Fusilli With Spinach Pesto

When it comes to pesto, you can let your imagination run wild! That’s because pesto is not all about basil and pine nuts! Use baby spinach, almond flakes, garlic and parmesan to make a special pesto! It does wonders with your pasta, but you can also enjoy it as a dip!

Fusilli With Spinach Pesto Read More »

Herb, Almond and Pumpkin Seed Pesto

Pesto is a sauce that originates from Italy, and comes in lots of variations, depending on the region. It usually consists of basil, garlic, pine nuts, and parmesan, all blended with olive oil. Our version is slightly different, because we’ve used lots of herbs, and replaced the pine nuts with almond flakes, and pumpkin seeds. The result is delicious, full of flavor, and we think it’s definitely a keeper!

Herb, Almond and Pumpkin Seed Pesto Read More »

Black Olive Focaccia

Inspired from Italy, this delicious focaccia, topped with olives, is warm, savory, and filling, just perfect for special meals. It involves a bit of work, but in the end, it’s worth it because you get your own bread! If you want, you can play a bit with the recipe, and add some spices – rosemary goes well with olives!

Black Olive Focaccia Read More »

Black Sesame Focaccia

Focaccia is a classic Italian starter, that you can find there in just about in place, from fancy restaurants to friendly neighborhood grocery stores. It’s a flat, oven-baked bread, similar in many ways to pizza. The toppings vary, depending on the region it was made. If you want to know how to make it from scratch, you can try our simple version of a classic focaccia, with just a touch of black sesame on top!

Black Sesame Focaccia Read More »

Herb and Onion Focaccia

Focaccia comes from Italy and is a flat bread similar to pizza. While Italians are used to enjoy it with olive oil and salt, there are various ways to eat it – you can top it with herbs, olives, sun-dried tomatoes, cheese and even meat. Today, spoil yourself with this homemade herb and onion focaccia! Enjoy it while is still warm, with a touch of butter.

Herb and Onion Focaccia Read More »

Sausage and Pancetta Pizza

Want to make a delicious pizza? Before you get to the toppings, you should start with the dough, because homemade dough is surely better than the frozen one. As for the toppings, we’ve topped our pizza with sausage, pancetta and mozzarella. Simple ingredients, but no doubt, delicious!

Sausage and Pancetta Pizza Read More »

Arugula and Veggie Pizza

If you’re convinced you don’t want to fall off the wagon of your healthy diet, that doesn’t mean you have to give up on pizza. You can integrate it in your diet, with a few adjustments: make your own dough, choose veggies as the main toppings, add a touch of cheese, and enjoy the healthy pizza experience. This recipe should get you started: the pizza has bell peppers, arugula, olives, and parmesan.

Arugula and Veggie Pizza Read More »

Scroll to Top