These funny-looking bites are a tasty hybrid between savory muffins and pizza. We’re using mini tortillas for the cups and an impressive array of ingredients for the stuffing of such small guys: two types of cheese, marinara sauce, salami, chili, and oregano.
How about trying to make leaner meatballs? To achieve that, you can use turkey meat. And let’s bake them instead of frying them. It’s healthier and, believe us, you won’t sacrifice the tastiness by doing it. Make them a little spicier with chili flakes. Or, maybe a little more, if you want …
Parmesan Turkey Meatballs Read More »
Welcome to the incredibly tasty and protein-rich world of stuffed portobello mushrooms. Their caps are pretty big, so you can get a lot of stuffing in there, especially if you scrape out some of their pulp. Don’t overdo it, though. Use meat, cheese, and veggies and make them complete.
Bell Pepper and Chorizo-Stuffed Mushrooms Read More »
Originally, the muffuletta sandwich (named from the bread) sprang up in Sicily, only to cross the ocean later. We show you how to put together your own. Instead of sesame bread, we used a whole wheat one. First, it can be no muffuletta without mortadella, olive oil, and cheese. Pair these with baked veggies, flavor with basil and spice it with salsa.
Muffuletta Sandwich Read More »
Normally, when someone says “waffles”, you think about sweet treats, right? Not necessarily. These are seriously decadent waffle sandwiches. They are hot, meaty, and cheesy and for the best result, our advice is to prepare your own waffle dough. Get started.
Cheesy Prosciutto and Salami Waffles Read More »
You should try these not-for-the faint-hearted starters for your next party. If you want to leave your guests in awe, that is. These rolls have 3 types of cheese, fried bacon and pungent jalapeno in them. Serve them with a white sauce and if these guys are not hot enough for you, add some chili flakes to the sauce, too.
Bacon and Cheddar Jalapeno Rolls Read More »
At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
Buttery Wine-Marinated Onions Read More »
For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.
Hot Coconut-Lime Beef Chuck Read More »
Putting together your own Taco seasoning … Now, there is a good idea. This way you avoid the chemicals put into their mixtures by the various producers. Not to mention you can tailor it exactly to your taste. And did we mention it is cheaper?
This stuffed chicken breast is creamy indeed because of the cream cheese filling. It enhances the tender chicken meat and together with the spicy Taco seasoning and smoky bell pepper-onion pair, it translates into an amazing experience.
Creamy Bell Pepper-Stuffed Chicken Breast Read More »
Rich in protein, fatty, and low-carb? Sounds like a Keto diet. And it’s about pork chops slow-cooked in beef broth. Let’s herb them heavily by coating them with a mixture of dried or powdered flavoring goodies. For those of you out there that don’t go on a diet, serve these chops over, say, potatoes.
Crock-Pot Herbed Pork Chops Read More »
A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.
Spicy Sriracha-Buttered Shrimp Read More »
