Po Boy Sandwich
In no more than 20 minutes the Po’ Boy sandwich will come straight from Louisiana and end up right on your plate. We made our Po-Boy shrimp-themed and flavored it with Cajun seasoning, Worchester sauce, and lemon juice.
In no more than 20 minutes the Po’ Boy sandwich will come straight from Louisiana and end up right on your plate. We made our Po-Boy shrimp-themed and flavored it with Cajun seasoning, Worchester sauce, and lemon juice.
Each one of these gyros inspired by Greek cuisine is a complete meal in itself. You’ve got dairy, you’ve got veggies, you’ve got the grains and the proteins. Now, enjoy these finger-licking packages stuffed with beef and tzatziki!
When one thinks about Asian cuisine, condiments, spices, and aromas come to mind. The same is true of Korean cuisine. Take these fried octopus tentacles, for instance. You’re going to flavor them (and the salad) with soy sauce, ginger, star anise, mango sauce, hoisin sauce, and a lot of other flavoring goodies.
Korean Fried Octopus Read More »
Why not give an exotic touch to your next savory muffins? There is nothing simpler! Toss some paprika into the muffin dough mixture, then, after they’re done, top them with hummus and garnish them with pomegranate seeds and various sprouts and shoots. Let your imagination roam free!
Baby octopus cooked in fish stock and red wine then boiled some more together with canned tomatoes. Don’t you feel the sea breeze already? Erm … whether you do, or you don’t, it’s not important. Just try this.
This may look like restaurant-stuff but know that if you can spare 30 minutes and you have all the ingredients ready at your side, you can easily do it, too. It’s all about putting together a polenta and a salad and grilling or frying a beautiful T-Bone steak.
T-Bone Steak With Polenta and Sweet Corn Salad Read More »
It’s taco time, again! This time let’s prepare our own tortillas, which is pretty easy, and you should do it at least once in your lifetime. Then let’s concoct the hearty filling. We’ll do that with chicken breast and Zander fish mainly and serve everything on a bed of lettuce. There is your taco!
Fish and Chicken Taco Read More »
We’ve kept this tikka masala vegetarian and we weren’t sorry. This is exactly how one would expect such a dish to be: heavily spiced, hearty, and served over rice. It has a lot of ingredients, but hey, this is Indian cuisine, after all.
Butternut Squash Tikka Masala Read More »
No wonder these beer batter deep-fried cauliflower florets can be consumed as hot snacks, as a vegan main course, or as side-dish. They are so delicious! If you’ll serve them with a beer or two, we won’t tell.
Beer Batter Cauliflower Read More »
If this recipe makes you think of Asian cuisine, then you are right. It’s the Asian cuisine that primarily inspired us here, but we also added an Arabic touch to it by using couscous. So, think of this flavored pan-fried pork belly as belonging to the world.
Pan-Fried Pork Belly With Couscous Read More »
Have you tried the so-called “Turkish pizza” or “Armenian pizza”? Calling the Lahmacun this way will definitely raise some eyebrows but, regardless, if you’re a pizza fan, then you should try this spicy and beefy traditional dish.
Why don’t we prepare a good old main course of chicken thighs and rice? We went for basmati rice, but barley is ok, too. Just set aside 1 hour or so of your time.
Chicken With Basmati Rice Read More »