You can always count on Asian cuisine to be full of fresh, simple ingredients, paired with spicy, intense flavors. Try making this warm, cozy soup, with plenty of Asian greens, and a few spices to bring out that nice, exotic flavor. It’s ready in just half an hour, so it’s also a quick meal!
Asian Vegetable Soup Read More »
Who can refuse a good meat dish and potatoes on the side. It surely is a satisfying meal! If you’re on the same page, why not try this turkey wings recipe? Cook them in a sticky sauce, with honey, soy sauce, and ketchup. Then roast them in the oven to get that nice, proper glaze and serve them with a simple fried potato side.
Honey Glazed Turkey Wings and Potatoes Read More »
If you’re craving for both fish and seafood, here is a pasta recipe that brings them together in a great way! Plus, we’ve added some chilies, onion and white wine to coat the pasta in a fiery and delicious sauce.
Mussels and Trout Pasta Read More »
We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery – have all the right healthy stuff. Coat everything in this simple soy dressing and the results are, we kid you not, magical!
Farfalle and Veggie Salad Read More »
If you want to cook something special tonight, go for a warm bowl of spaghetti and mussels! It’s very easy to make, but it will also give you the sophisticated feeling of a restaurant dinner. If you haven’t cooked mussels before, then clean them thoroughly with cold water and throw away the opened ones, because they won’t be that fresh. The ones that are left will be tender, tasty, and excellent once mixed with the spaghetti.
Spaghetti With Mussels in Spicy Sauce Read More »
Looking for a nice sauce to coat your chicken? How does a creamy sauce, with crunchy walnuts, chili and a touch of sugar sound to you? We’ve tried it, and we can only say good things about it. But, you have to try it and see it for yourself!
Roasted Chicken With Creamy Walnut Sauce Read More »
With a delicious filling of mushrooms, onion, and chives, this chicken roulade might be the best idea for tonight’s dinner. You can make it in less than an hour, and it will surely please everyone who tries it. For the side, we recommend baby corn, caramelized with soy sauce, honey, and flavored with some fiery hot jalapenos!
Mushroom-Stuffed Chicken Breast Read More »
Want to cook something simple and savory for today? This delicious chicken and arugula wrap should really be an option for you. It’s got lots of welcomed elements like chicken breast, arugula, chanterelles, and homemade guacamole!
Guacamole Chicken Wrap Read More »
Quiz time: this traditional Hawaiian dish has become very popular in recent years. What is it? Well, it’s poke, a dish made with raw fish – usually tuna -, marinated with soy sauce and spices, and joined by veggies on a bed of rice. If you enjoy your food on the hot side, then you’ll just love this variation! The chili quantity is nice, but it doesn’t overpower the contents of the bowl, thanks to the balancing power of the radishes.
Poke is a traditional Hawaiian dish, that’s a rising star in the food world right now. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, with some veggies on the side, and served on a bed of rice. If you want to experiment with this simple equation, replace the rice with noodles. It has a nice texture and a lovely, deep, layer of flavor.
Tuna Poke With Noodles and Avocado Read More »
It comes from Hawaii and it’s breezy, fresh, and healthy. It’s the poke bowl or, put simply, some marinated raw fish – usually tuna –, and some veggies sleeping together on a bed of rice. This variation on the recipe brings a certain Korean flavor to the table. The delicious kimchi comes with an intense savory touch. You won’t regret if you try it!
Kimchi and Tuna Poke Bowl Read More »
Poke is a traditional Hawaiian dish, that has become increasingly popular in latest years. Its main ingredient is raw fish (usually tuna), that is marinated with soy sauce and spices, next to a few veggies and served on a bed of rice. But if you want to change the recipe a bit, the delicious salmon is a great substitute for tuna. And, if you’re a fan of wasabi, this recipe shouldn’t be overlooked!
Salmon Poke With Cucumber and Carrot Read More »
