You cannot say no to finger-licking ribs. Especially when served with a cheesy homemade pesto sauce. These ribs should also be hot and spicy so spike them with chili, paprika, and the like. Finger-food to remember.
Pork Ribs With Homemade Pesto Sauce Read More »
Inspired by the Arabic cuisine, this warming, and thick soup is very appropriate for cold weather. That’s why we spice it using caraway, cloves, and paprika. Preparing it is an easy task: we needed only 25 minutes. You can increase the creaminess factor by serving it with yogurt to taste.
Lentil and Chickpea Soup Read More »
We now we have our pack of Asian food lovers, so we’ve made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.
We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
Pork With Eggs and Chilies Read More »
These are the Mexican chimichangas. You should spice them generously and add salsa to the chicken mixture to get that Latin cuisine touch. You can use either maize tortillas or the wheat ones, as this makes the difference between gluten and gluten-free for this dish. For a juicy and refreshing touch, serve them with sour cream, diced tomatoes, and some guacamole.
Cheesy Chicken Chimichangas Read More »
Ah, enchiladas, those hot delicious tortilla rolls, so demanding in asking you to eat them up (pun intended). You must use corn tortilla for the real thing, but when it comes to the filling, your imagination is the actual limit. Use 3 tomato-based ingredients for a flavorful feast, grated mozzarella for the gooey factor, and cooked beef for a meaty touch,
Cheesy Beef Enchiladas Read More »
Transform your tortillas into edible baskets full of goodies. Follow our steps and craft your baskets during the deep-frying process. Then fill the tortillas with tender chicken meat mixed with sweet corn and spring onions. Top with juicy cherry tomatoes and gooey mozzarella. Spike the whole thing with salsa sauce and chili.
Tortilla Baskets With Salsa Chicken Read More »
A vegetarian egg-based breakfast, or even a glorious main course, this one is coming right from the North-African cuisine, which can be regarded as Mediterranean, too, you know. What you do here, is cooking eggs right in the middle of the simmering tomato mixture. It’s called Shakshouka and it’s savory, comforting, and meant to be shared.
These roast chicken and veggies are hot and warming especially from the harissa. Use plenty of this Maghreb-originating sauce not only to entirely coat the butterflied chicken but also add some of it into the vegetable mixture. Roast the chicken together with onions, chilis, bell peppers, and garlic. They all have something to say to your palate.
Harissa Roast Chicken With Bell Peppers and Chilies Read More »
Cooking your chicken in spices, lemon juice, olive oil, and beer, and covered in aluminum foil has two delicious outcomes. You get moist and tender chicken meat and you get all the aromas combined into a perfect roast. This clearly calls for some potato side-dish, don’t you think?
Spicy Chicken Baked in Beer Read More »
Are you familiar with the Matryoshka dolls? Well, this is something of the sort. Fill jalapenos with a spicy creamy mixture, fill the chicken breast with the jalapenos, then wrap all in bacon strips. Edible Matryoshkas! You can improve the looks of this decadent dish, too. Use different-colored jalapenos and serve sliced.
Cheesy Jalapeno-Stuffed Chicken Breast Wrapped in Bacon Read More »
We know you can’t wait to get your hands on your wonderful Mexican snack. We’ve added some chicken breast inside a spicy jalapeno, and, as a trademark of ours, we’ve wrapped everything up in a slice of bacon. Next, we’ve placed the snack on a hot grill to give it that nice, smoky flavor.
Chicken, Jalapeno and Bacon Wraps Read More »
