Simple, delicious, nutritious. This is how you can better describe this mushroom stir-fry. Mushrooms tend to be protein-rich and low-carb, but this is not to say that this dish is a vegetarian one. In order to achieve this, you should use a rennet-free parmesan (or change the cheese altogether).
Garlic Mushroom Stir-Fry Read More »
You’ll do some cooking for this low-carb and low-cal main dish, up to 2 hours to be more exact. As for us, we’ve managed to be ready in 1 hour and 50 minutes. The baked beetroot and beef steak were worth the wait. And while we waited, we quickly prepared a refreshingly creamy yogurt and goat cheese sauce.
Beef Steak and Beetroot With White Sauce Read More »
Hmm, buttery baked pears with just a tad of brown sugar sprinkled over them, flavored with rosemary and cinnamon and served with yogurt and honey. A fancy dessert that is low on carbs and not at all high in fats. It’s ready in 20-25 minutes and is so yummy!
Baked Pears With Yogurt and Honey Read More »
Baked butternut squash is amazing with its mild sweetness and its unique flavor. Here you have a butternut squash dish that is a dessert and a side-dish at the same time. Just flavor with cinnamon and olive oil and sweeten it more with brown sugar and forget about it for 1 hour in the oven.
Baked Butternut Squash Read More »
Welcome to a fancy fruity salad where thinly cut apple slices get a sweet kick from honey and an acidic sting from the lemon juice and cider vinegar. All enhanced by buttermilk, cheese, celery, and walnuts. Seriously yummy stuff!
Apple and Walnut Salad With Buttermilk Dressing Read More »
Sure thing, roasted drumsticks are always welcome on our plates. But the way we flavor them and the side-dish we serve them over (or cook them with) makes the difference. This time not only we herbed them, but we baked them on a bed of sweet potato, apple, and butternut squash slices and wedges.
Roasted Chicken Drumsticks With Squash and Apple Read More »
How to preserve the bell peppers? Well, one way is to use a sweetened acidic mustard sauce, seasoned with black peppercorns and flavored with bay leaves. Don’t forget the sealable jars. Is this a nutritious and delicious side-dish, or what?
Red Peppers in Sweet Mustard Sauce Read More »
This is an excellent way of preserving the eggplants and not only them. But what makes this megalicious is the grilling; the grilled eggplant’s deliciously tart and smoky taste is not only preserved but upgraded by the salty and oily mixture of garlic, parsley, and vinegar.
Preserved Grilled Eggplant With Garlic Read More »
Pork hocks are intensely used in German and Asian cuisine and that’s because they’re delicious if you know how to cook them. Here we show you how to pair them with beans and how to irresistibly flavor everything with bay leaves, onion, tomato paste, and thyme. Let’s get on with it.
Pork Hock With Beans Read More »
If you like snacking on meat, then this recipe is for you! The flank steak, this grainier cut of the cow, lends itself so well to this. In order to avoid making it exaggeratedly chewy, you should cut the steak in smaller pieces (do that against the grain) and roast it for 3 hours. Generously flavor and spice the meat, first by marinating it in a hot mixture and then by serving it seasoned with curry powder.
Grilled Marinated Flank Steak Read More »
We’ve thrown a lot of stuff into this decadent and megalicious meaty stir-fry. You have the ground beef, you have the vegetables and you have the parmesan. It’s a tart and cheesy main dish that really has it all!
Cheesy Tomato Ground Beef Stir-Fry Read More »
This incredible dessert is not for the faint-hearted. It has a lot of calories, carbs, and fats and is SO DELICIOUS that your guests will be in awe! With its scrumptious quinces, raisins, and walnuts, you should prepare it as a hearty dessert for one of the fall or winter feasts.
Baked Quince Stuffed With Raisins and Walnuts Read More »
