Have you ever eaten loaded potato skins? Well, you should, because there are many types of toppings for this dish. Today we suggest you try something that combines the crunchy texture of the potato skin and fried bacon with the fresh taste of a lettuce salad. The taste is completed by a dressing made with mayo and parmesan. Yummy!
Salad and Bacon Loaded Potato Skins Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
There are many types of fish soup, which originate from different countries. But we think none of them is easier to make than this one. All you need is some fish, onion, carrots, potatoes, and parsley! Even if there are only a few ingredients, we guarantee the taste is delicious!
Fish and Vegetables Soup Read More »
Not only is the asparagus delicious, it has lots of health benefits as well! It’s packed full of vitamins, antioxidants, it fights cancer, and is also a brain booster. You usually serve it as a side for your meats, but today you can try something new, like this asparagus stir-fry. For more flavor, don’t be cheap with the butter, because it enriches the taste of the asparagus!
Asparagus Stir-Fry Read More »
So, do you enjoy cooking with ground beef? If so, you can try this maznik pie, inspired from Macedonian cuisine. There’s quite a little technique involved in making the dough, but in the end the pie will reward you with its delicious taste and amazing texture. Just think of it: homemade dough, ground beef, butter, and tomato sauce! Now that sounds mouthwatering, don’t you think?
Here is a tasty snack you can make with 3 key ingredients: eggplant, ground beef, and mozzarella! So, grab an eggplant, slice, and cook it until it reaches that soft, moist texture that most of you enjoy. Top it with ground beef, and a chunk of mozzarella and slide it in the oven. The heat will melt the mozzarella, and will further give flavor to the other ingredients. Savory snacks, here we come!
Eggplant Rounds With Beef and Mozzarella Read More »
Rump steak is one of the best cuts the almighty beef has to offer. Finding a nice side and sauce for serving it’s not an easy task though, but we think we have that all covered. Serve it next to some fried potatoes, with a touch of spices, and some grain mustard for flavor. As for the sauce, we have tried a new one, with cranberries and rhubarb, and a touch of red wine, which perfectly balances their sweet flavors!
Beef Steak With Cranberry and Rhubarb Sauce Read More »
Breakfast is our favorite meal of the day, and if you agree, you won’t mind a new recipe. This delicious scramble has all the right ingredients, like sausage, potato, spring onion, and spices. Serve it in the morning and start off your day the right way!
Egg, Sausage and Potato Scramble Read More »
There are lots of creative ways to serve your bacon and cheese! One way is to bake these wonderful muffin cups, with Camembert cheese and potatoes. You will find lots of flavors, like garlic, bacon and butter, perfectly mixed in a great snack! Don’t take our word for it, try them today!
Potato, Bacon and Camembert Cups Read More »
This spiced pumpkin soup is just what you need to get you in the mood for this year’s Halloween! And since it’s pumpkin season, it’s also a great opportunity for you to cook it. Bring on some spicy exotic flavors, like ginger, seven spices, and chili and we’re sure you will enjoy it for years to come. As a tip, you can use the hallowed out pumpkin shell as a bowl when serving the soup.
Spiced Pumpkin Soup Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
If you’re looking for yet another way of serving zucchini, here is a nice dish you can cook. Slice them in halves, scoop their inside, and serve them with this savory filling, which has ground beef, veggies, and tomato sauce. Next you will add them in the oven, so it would be a shame not to top them with some shredded mozzarella!
Stuffed Zucchini With Beef and Veggies Read More »
