Fruit & vegetables

Carrot and Bell Pepper Muffins

Carrot and Bell Pepper Muffins

Unlike cupcakes, the muffins can be savory like these guys. Here we mixed zucchini, carrot, red onion, and red bell pepper into the dough. And we didn’t stop at vegetables, you know. They were followed swiftly by grated mozzarella.

Banana Cereal Breakfast with Berries

Banana Cereal Breakfast With Berries

Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.

Semolina Porridge with Honey-Poached Quince

Semolina Porridge With Honey-Poached Quince

This is one of those foods, in this case, a dessert, that most people ate “since I was a child”. For our semolina porridge, we used no sugar at all. Instead, we poached the quince wedges in honey. This honey-sweet and mildly sour combo is an unbeatable pairing.

Leek and Cottage Cheese Pie

Leek and Cottage Cheese Pie

Don’t you feel the need for a good old flan pie? Well, we did, and this time, we used soft cottage cheese for the filling. It proved to be an excellent choice for pairing with the leek cooked in olive oil.

Potato and Beef Salad with Pickles and Mustard

Potato and Beef Salad With Pickles and Mustard

Although it has some carbs, we think this hearty salad really is worth your time. The secret to it is to cut and chop the root veggies and especially the cooked beef as finely as possible. Mix everything well and you end up with a creamy, tasty, and nutritious dish. In fact, is this a complete meal, or what?

Hot Pineapple and Avocado Salad

Hot Pineapple and Avocado Salad

This fruity salad is not just a simple and healthy mishmash of fruits. It’s really hot, energizing, and refreshing, it’s juicy and meaty, so it is so much more. Feel free to increase the hotness factor by seasoning with chili flakes. Also, flavor with parsley and garnish with lime wedges if you want.

Carrot and Parsnip Cream Soup

Carrot and Parsnip Cream Soup

A velvety and nutritious cream soup will surely beat the winter chill or any chill for that matter. Just cook together and mash carrots, parsnip, and shallots, flavor them generously and you’re bound for a warming experience.

Banana Bread

Banana Bread

Be it a cake or a sweet bread, this is a tradition on this side of the pond. Soon it’ll be 100 years old. And it’s easy. Basically, you bake a thick batter made with mashed bananas for 1 hour.

Pear and Walnut Pizza

Pear and Walnut Pizza

Aren’t you tired of topping your pizza with the same ingredients over and over again? Don’t you feel the need for something different from time to time? In case you do, try pear wedges and walnuts for a change.

Mushroom and Shallot Quiche

Mushroom and Shallot Quiche

We’ve felt the need for a hearty quiche, the celebrated savory French tart. Our version is rife with buttery mushrooms and shallots, topped with parmesan, mozzarella, and tomatoes. You just have to try it!

Asparagus and Goat Cheese Galette

Asparagus and Goat Cheese Galette

Did you try the NW French savory pancake called ‘galette’? Its history can be traced back to the middle ages. However back then the galettes were probably simpler than ours. That’s because we topped our goat cheese-filled galette with a lot of asparagus and topped it with grated parmesan.

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