This is what we call a surprising combo of ingredients! It starts as a simple cabbage stir fry, but we’ve added some seeds, a nice fruit mix, ginger, chili, and a few spices. Sweet, spicy, fruity flavors, all in the same dish, which should totally surprise your taste buds.
Sweet and Spicy Cabbage Stir-Fry Read More »
Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!
Egg and Cabbage Stir-Fry Read More »
Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.
Quick and Easy Shakshuka Read More »
When you want to cook something healthy and don’t have time to go the store for fresh ingredients, look in your pantry and freezer for solutions! You can always use canned and frozen foods. Make an omelet that Popeye would approve of – loaded with spinach – and serve it with buttered canned sweet corn. It’s going to make for a rich, nutritious breakfast!
Spinach Omelet With Buttered Sweet Corn Read More »
Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!
Spicy Cabbage With Peas Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
Not only is the asparagus delicious, it has lots of health benefits as well! It’s packed full of vitamins, antioxidants, it fights cancer, and is also a brain booster. You usually serve it as a side for your meats, but today you can try something new, like this asparagus stir-fry. For more flavor, don’t be cheap with the butter, because it enriches the taste of the asparagus!
Asparagus Stir-Fry Read More »
Zucchini and mozzarella make for a great combo, and here is a nice snack that proves it. They’re also quite healthy, because they’re not deep-fried, but oven-baked with only a drizzle of olive oil. Serve them before the main course, because any meal requires a good starter!
Oven-Baked Zucchini and Mozzarella Balls Read More »
How about trying a surprising snack with mashed potatoes as the key ingredient? If you’re a fan of salty snacks, these mashed potato swirls may be just the thing! Crispy on the outside and soft on the inside, they will for sure bring joy to everybody who serves them. They will also need a good dip to serve with, so don’t shy away for using whichever one you prefer.
Fried Mashed Potato Swirls Read More »
Craving for a salty snack? That’s a good enough reason to try these wonderful parmesan shortbreads. You only need butter, parmesan and flour to cook them, and they’re so easy to make. And the best part is that you can made them in advance!
Parmesan Shortbread Read More »
If you haven’t found out by now, know that zucchini and mozzarella work together like salt and pepper. So, grab your zucchini, and slice them to make room for the mozzarella filling. We thought nobody would mind some spice in here, so we’ve made a nice dressing out of olive oil, lemon juice, and a few spices. Use it to glaze the zucchini, and your dish will be packed full of flavors!
Mozzarella-Filled Zucchini With Spicy Glaze Read More »
How about a nice vegetarian recipe with eggplant and zucchini? Use a vegetable peeler to make thin, long slices. Next, roll up and place them on a bed of pastry, with a nice spread of whole grain mustard. Add a savory touch with some eggs and a bit of heavy cream and slide the dish in the oven. 25 minutes later you’ll have a delicious meal. Cheap to make, but not skimpy on taste!
Eggplant and Zucchini Roll Ups Read More »
