Archives of recipes for Fruit & vegetables

Smoked Ham and Parmesan Stuffed Mushrooms

Mushrooms are a good source of protein, so they’re ideal as a good side dish, a midday snack, or even as the glorious main course. But before they get to the table, we suggest you take out your magic wand – or your kitchen skills, to be exact, and turn them into stuffed mushrooms. The combinations for the stuffing are endless. So today we offer but one of the infinite possibilities: smoked ham, parmesan, jalapeno, ginger, and olives, for a lovely blend of textures and aromas!

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Roasted Lamb Leg With Herbs and Veggies

Did a highly appealing lamb leg catch your eye at the grocery store? Did you run away scared because you’re not sure exactly how to cook it? Well, don’t worry, because we have that covered. First you need to sear it in the pan, along with plenty of spices. Next step, move it in an oven tray and roast it, with some vegetables and a few aromatic herbs which naturally enrich the flavor of lamb. Remember: it’s never as hard as it looks! Just take it step by step.

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Risotto Primavera

When you have a craving for something healthy and fresh, which will also keep you satisfied, opt for risotto primavera. Make the classic risotto, then mix it with asparagus, zucchini, and green peas. Is it green enough for you?

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Raspberry Meringue Cake

Your family just announced that’s coming to visit in about two hours? Relax! You have plenty of time to make this huge and delicious raspberry and meringue cake, so you can satisfy everybody. And raspberries and raw meringue is an awesome combo! So put them to good use with this recipe!

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Oven-Baked Turkey and Veggie Tortilla Bowl

Got no time for cooking tonight? Don’t worry, because there are lots of great recipes that you can cook in under half an hour. Take this one for example: a delicious tortilla basket filled with turkey breast, mushrooms, bell pepper and baby spinach. Add the dish in the oven for 15 minutes, and be amazed by the mouthwatering smell and taste that it brings.

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Herbed Lamb Chops With Carrots and Peas

You can’t imagine how easy and quick you can grill some lamb chops until you actually do it! So, feel free to make a garlic and rosemary mixture to flavor the meat, then throw it on the heated grill! Serve with vegetables! We suggest cooked veggies in the cold season and a fresh salad in the summer!

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Butternut Squash Risotto

Although technically a fruit, butternut squash is used as a versatile vegetable in many main dishes or desserts. Take advantage of it, and cook it as often as you can because it has many health benefits! This time, we suggest you combine it with risotto for a flavorful dish!

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Mushroom, Asparagus and Bell Pepper Stir-Fry

Might seem impossible sometimes, but the truth is that you can cook something flavorful, nourishing, and satisfying without using meat! Caramelize a red onion and enjoy its sweetness with an amazing stir-fry dish, that combines asparagus, zucchini, and mushrooms! You won’t believe how tasty it is until you try it!

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Smoked Mackerel Salad With Sauteed Brussels Sprouts

Smoked mackerel have a strong taste, that’s why you should combine it with raw vegetables and lemon juice, to mild its taste. So, make a salad! Now, are you wondering what vegetables to serve it with? What about sautéed Brussels sprouts? Quick to cook and tasty!

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Sauteed Brussels Sprouts With Toasted Nuts

Sauteed Brussels sprouts may seem like a boring dish. But if you give them a chance, they might surprise you with their mild sweetness. Especially when combined with walnuts, sunflower seeds, and pine nuts, which have a slightly nutty flavor. Add more to the textured result with garlic and parmesan! Have we convinced you?

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Brussels Sprout and Cheese Pizza

These tiny little cabbages are not only easy to cook, but also very versatile! They’ve got a mild bitter-sweet taste which, when combined with certain types of cheese, make a terrific homemade pizza. Care to try?

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Roasted Figs With Vanilla Ice Cream

Imagine this: it’s a summer evening, and you have some friends passing by your place. You improvise a relaxing dinner party, but you don’t have any dessert. So here’s one quick idea to impress your friends: roasted figs with walnuts, honey, and cinnamon, served with vanilla ice cream. They’ll love it and they’ll love you too!

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