This sun-dried tomato and spinach quiche is perfect for all of you fond of Mediterranean flavors. That is thanks to ingredients like sun-dried tomatoes, pesto sauce, parmesan, and Greek yogurt. You can make the dough yourself, but if you’re feeling lazy today, it’s okay to skip and buy some puff pastry. We did and the quiche turned out perfect!
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Remoulade is a mayo-based sauce, that was invented in France. Our recipe also contains some mustard, pickles, capers, lemon juice, and tarragon. It was usually served with meats, but nowadays it accompanies dishes like fried fish or seafood. As a tip, it also works great with French fries.
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Hollandaise is one of the 5 mother sauces in French cuisine, alongside bechamel, veloute or espagnole. It is an emulsion of egg, butter, and lemon juice, and it is one of the main ingredients in Eggs Benedict (one of our favorite brunch delights). Sure, it’s not the easiest recipe, but if you master it, you’ll have yourself a terrific new sauce recipe.
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Here is a perfect recipe for all our die-hard bacon fans. Bacon’s flavor goes really with that of onion, which makes this quiche a definitive hit. That is also owed to the creamy and cheesy texture and the crispy pastry crust. Try and enjoy it!
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Looking for new brunch ideas? How about trying a savory French treat? Make this delicious quiche, with mozzarella, spinach, and bacon as its main ingredients. It may take a bit to make it, so if you know you’re a hungry person in the morning, make it the day before and refrigerate it. It will be equally delicious, we assure you.
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This colorful vegetarian salad was inspired by the French “Salade Nicoise”. Hearty and creamy boiled eggs and feta, juicy and refreshing tomatoes and cucumber, sour lemon juice, and hot chili. So, do you have 5 minutes at your disposal?
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A classic of French cuisine, this gratin looks so good and its taste matches the looks. The crispy golden crust pairs extremely well with the cheesy, creamy texture. If you find the squash too sweet for this combo, you can replace it with potatoes or pasta.
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This is a French classic recipe! You’ll need sole fillets, which you’ll dredge in flour and fry in vegetable oil. For the sauce, just melt some butter together with parsley, lemon juice, and capers. Serve garnished with lime wedges.
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Souffle is an egg-based dish, originating from French cuisine. It can be made out of various ingredients, and depending on that can be served whether as a main dish or a dessert. Our potato souffle is rich, savory, and has lots of melted cheese! Yummy!
“Bienvenus” to this summer delight originating in Nice. It’s as easy as ABC. Just cook potatoes and green beans and serve them together with other vegetable goodies, boiled eggs, and tuna. Dress it with an oil-free twist on vinaigrette, where white wine and white wine vinegar, shallot and Dijon mustard, get together for an ultimate acidic upgrade.
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Fondant potatoes or pommes fondant is a French recipe, that involves an interesting technique of cooking the potatoes. Slice them into cylinders, fry them a bit on each side, and then place them in a baking tray with some stock and a touch of butter on top. They’re very rich in flavor, perfectly displaying the sophistication of French cooking.
The quiche comes from France, but has rightfully gained popularity all around the world. It’s a savory tart, that can be filled with all kinds of ingredients. You can use cheese, meat, veggies, and even seafood. If you’ve never cooked them before, this simple recipe is a good way to start. It’s made with turkey, spinach, and a few other veggies.
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