What about this easy as pie salad (pun intended), made with grilled salmon, creamy couscous, avocado, and sweet corn, tossed together with juicy tangerines, dried cranberries, and pumpkin seeds. Prepare a sweet and sour dressing with honey and lemon to transform this into a slightly refreshing delight.
Salmon and Couscous Salad With Lemon Honey Dressing Read More »
We picture winter stews to be made with beef, pork, those kinds of meats, but here we have tried a different take. We’ve made a delicious winter stew with shirmp, and we’ve served it with savory parmesan polenta. This dish has lots of other delicious flavors like butter, wine, or chili.
Shrimp Stew With Polenta Read More »
Do you like finger food and parties? If you do, you definitely have to try these roll up bites. Wrap delicious smoked salmon in dill-flavored cottage cheese and spiced baby spinach with egg. Just prepare enough of these creamy bites and serve them with pesto.
Cheesy Smoked Salmon Spinach Rolls Read More »
Say hello to a delicious and healthy tuna salad. For an unforgettable taste coat your tuna with a ground mixture made from mustard seeds and peppercorns. This, together with the boiled egg, greatly enhances the vegetable goodie combo.
Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.
For this snacky dish, you’ll first need to make some flaky pastry cups. For a milky and mildly sweet taste, toss yogurt and sugar into the dough mixture. You’ll fill the cups with a cheesy and delicious vegetable and smoked butterfish mixture.
Cheesy Butterfish-Stuffed Pastry Cups Read More »
Be ready for a paragon of fast and simple cooking. In fact, the “meuniere” part of the name amounts to this same idea within French cooking. We do this here with halibut. Further, enrich the taste of fried fish by serving it with lemon and parsley. Got 10 minutes?
The delicious squid is always quick and easy to prepare, and this recipe makes no exception. Just fill yours with a tangy oregano-flavored mixture of feta, walnuts, and sun-dried tomatoes. Upgrade with a white wine and garlic sauce.
Feta and Walnut Stuffed Squid With Garlic Sauce Read More »
Cooking with shrimp is always a quick and easy way to get some healthy and tasty seafood on the table. Toss into the skillet vegetable goodies like fennel and celery. Make it slightly hot by adding some chili. Also, use sweet corn so that its mild sweetness combines with that of the peas. And you want to mash the latter to release their whole flavor.
Sweet Corn and Shrimp With Peas Read More »
Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!
Marinated Salmon Sandwich Read More »
This sea bass with celery remoulade and carrots is not only extra-tasty but also extra-healthy. Seabass is high in phosphorus and potassium and celery also comes packed with potassium, calcium, and phosphorus. Moreover, carrots have potassium, but also some calcium and phosphorus, too. All these nutrients contribute to a healthy immune system.
Almond-Crusted Sea Bass With Celery Remoulade and Carrots Read More »
The deliciously raw salmon flavored with dill, salted and sweetened at the same time, is a specialty from northern Europe. We know it’s a pretty long marinating time, but you only need a maximum of 30 minutes to prepare it (side-dish included) and, believe us, it’s worth the wait. We’ve chosen for a side a non-pretentious buttery egg wash omelet, but you can figure out something else.
Marinated Salmon Omelet Read More »
