How about a super-quick and a fun egg-based breakfast dish? In about 10 minutes you can transform your simple omelet into a lovely and easy treat. This is thanks to the fact that using molds lets you control the form of your cooked eggs. Complete this by serving it with fried bacon.
Let’s upgrade the unpretentious and simple zucchini by stuffing it with tangy salty small bits and bake it. What you’ll end up with is joyfully-looking stuffed zucchinis that are just as tasty. Gooey mozzarella and bocconcini, pleasantly spicy salami, and flavorful cherry tomatoes, all brought together on edible zucchini trays.
Cheesy Stuffed Zucchini Read More »
Good morning! Do you have 30 minutes? We want your breakfast to be both good looking and finger-licking. Pan cook a veggie mixture, then fill some buttery garlic and thyme-flavored toast cups with it. Top with gooey cheese and boiled eggs, bake and have a delicious day start. If you don’t care so much about the vegetarian aspect you can garnish with fried bacon.
Cheesy Egg Toast Cups Read More »
If you’re having doubts on what cake to bake next, and you want one that saves the day, we recommend this baked vanilla cheesecake! With a crunchy ginger cookie base, topped with a rich cream cheese and ricotta mixture, and with a rich vanilla flavor, this cheesecake really is to die for!
Baked Vanilla Cheesecake Read More »
What you get here is hearty, meaty, and cheesy at the same time. Fill the chicken breast with gooey cheddar and mozzarella, but don’t forget to give them a sour kick by mixing in some wholegrain mustard. Wrap everything in delicious bacon and let them melt together.
Cheese Stuffed Chicken Breast Wrapped in Bacon Read More »
Let’s transform some thin layers of phyllo pastry into something sweet, delicious and flaky. For that, layer vegetable oil-coated phyllo sheets and a creamy egg and yogurt mixture flavored with orange and lemon zest. Oh, and if you ever hear the names “Flies’ graveyard” or “Flies cemetery” it’s about the raisins sprinkled between the layers.
Yogurt Raisin Phyllo Pie Read More »
Meet chilaquiles, which is basically a hot salty tortilla chip stew. Chilaquiles needs salsa, but this time we make our own, so be prepared. We’ll make our salsa as we go. Layer the chips and two types of cheese in an alternate manner for a maximized contrast between crunchy and gooey. Pair with fried eggs and prepare to be amazed.
Extra-Cheesy Chilaquiles With Fried Eggs Read More »
In 25 minutes, you can prepare a finger-licking pancake dessert that will leave your guests in awe. Flavor the flour with cinnamon, ginger, and nutmeg to taste, and sweeten it with brown sugar. Toss into the egg-milk batter some pumpkin puree and voila! Fry your pancakes in some butter. It’s that simple. Serve with maple syrup or any other syrup you like. Told you it’s simple.
Use yolks, mascarpone and whipping cream for the foamy and creamy mousse. Top with a buttery honey-sweetened and pleasantly sour berry sauce, where strawberries, blueberries, and red currants join their forces to enhance the silky mousse.
Mascarpone Mousse With Berry Sauce Read More »
Ah, enchiladas, those hot delicious tortilla rolls, so demanding in asking you to eat them up (pun intended). You must use corn tortilla for the real thing, but when it comes to the filling, your imagination is the actual limit. Use 3 tomato-based ingredients for a flavorful feast, grated mozzarella for the gooey factor, and cooked beef for a meaty touch,
Cheesy Beef Enchiladas Read More »
A vegetarian egg-based breakfast, or even a glorious main course, this one is coming right from the North-African cuisine, which can be regarded as Mediterranean, too, you know. What you do here, is cooking eggs right in the middle of the simmering tomato mixture. It’s called Shakshouka and it’s savory, comforting, and meant to be shared.
Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!
Pizza Toast With Salami and Mozzarella Read More »
