Eggs & cheese

Cottage Cheese Souffle with Raisins

Cottage Cheese Souffle With Raisins

Now there is a classy classic. Or at least it used to be classy, but it’s still classic, no matter what. Anyway, we couldn’t say no to this delicious egg-based sweet dessert inspired by the French cuisine: a puffy and creamy delight made with cottage cheese and sour cream. Topping it with raisins seemed to be the right thing to do. And let the record show that we baked it in style.

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Spinach and Cheese Bread

Spinach and Cheese Bread

Make your own dough for this super bread, or you can use one from the store. We’ll make our own, though. The stuffing mixture of cooked spinach and cottage cheese make this dish a truly special one. This can be served in many, many ways, but we let you elaborate on this.

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Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

If you want a successful and delicious experience with pan-cooked tofu, marinate it before actually cooking it. Use spikey ginger and curry with sharp lemon juice and soy sauce. Enrich the overall flavor and tofu’s texture by sauteing it with champignons and some other vegetable goodies.

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Meatball Mozzarella Pan Bake

Meatball Mozzarella Pan Bake

We do love one pan dishes! You get to keep the kitchen clean, and everything is so much easier for you. With that in mind, we’ve mixed here some homemade meatballs, tomato sauce, garlic, and mozzarella. Needless to say, everything paired together perfectly like in a long and happy marriage!

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Cookie Mascarpone Cake

Cookie Mascarpone Cake

Choose your favorite cookies for this one. There is no type or brand written in stone. Fill your cookie lined springform pan with two types of soft and creamy mixtures. The chocolatey one will end up on top. Enjoy layers of crunchiness and creaminess stacking on top of each other.

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Coconut Chocolate Cake

Coconut Chocolate Cake

Are you ready for a scrumptious chocolatey and creamy ricotta-based cake? Adding ricotta completes the overall sweetness of the cake with an interesting salty tang. Add a tropical touch with coconut flour. And don’t get scared about the cooking time, here. It is mostly refrigeration and baking time.

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