Is this a sandwich cake or a sandwich tower? Any way you name it, you should try your hand at it. It’s a no-brainer made by stacking 4 mini pita loaves of bread. You spread them with a lemony cottage cheese and dill mixture and top each one with radish slices and smoked salmon. So, do you have 15 minutes?
These cheese balls are not necessary vegetarian and that’s because of the parmesan. The original parmesan is made using the rennet enzyme, so you must explicitly use rennet-free parmesan if you want this to be a vegetarian dish. They are extra-cheesy in that we made them with 3 types of cheese, and we upgraded them with crushed walnuts.
Walnut Cheese Balls Read More »
Don’t you like pastries? In most cases, they tend to be decadent and irresistible and usually they spell party. Take these vanilla-flavored cream puffs for example. With their creamy nutty filling … Just be sure you make enough of them.
Vanilla Walnut Cream Puffs Read More »
To us, these ring jumbles brought parties and the Holiday season to mind. They look funny, they taste good and with a little bit of patience, you can make them, too. Weaving has never been more delicious before!
Vanilla and Cocoa Jumbles Read More »
If you’re craving for fluffy chocolatey bites that are also low on carbs, these muffins might just be the right thing for you. It’s basically cinnamon-powdered ricotta, almond, and coconut flour. For the chocolate glaze use unsweetened chocolate, organic butter, and vanilla bean sweetener. You’ll bain-marie those.
Ricotta, Coconut and Almond Muffins Read More »
If you have a thing for French cuisine and you are in desperate need for a savory tart, you can always prepare a quiche. Ours is rosemary-flavored, creamy and filled with diced ham. Serve it warm or cold at any time of the day. This one is for 6.
Rosemary Ham Quiche Read More »
Make your breakfast count with a hearty and nutritious frittata, omelet’s Italian cousin. Fat and protein-rich, gluten-free, and low-carb, it’s the perfect day start for someone going on a Keto diet. Sharpen it a bit with lemon, flavor with thyme and share.
Bacon and Leek Frittata Read More »
It rarely gets much simpler than this. Prepare your cheesy brunch or breakfast meal in just about 15 minutes. Use ghee, organic parmesan, and organic heavy cream to enhance the eggs, flavor with thyme and garlic and voila! A buttery sunny dish for a sunny day.
Parmesan Baked Eggs in Ramekins Read More »
The Caprese salad is a no-brainer and refreshing starter and you should give it a try. The secret to this salad is fresh mozzarella. Putting it together takes less than 10 minutes and the juicy tart tomatoes perfectly pair the fresh creamy cheese.
Start your day Keto-style with these scrambled eggs made with creamy cauliflower and salty smoky pastrami. Enjoy a fluffy breakfast that has it all. This should be enough for 4, but if you’re really into pastrami, there is nothing set in stone. Right?
Cauliflower and Pastrami Scrambled Eggs Read More »
What to do when you’re on a low-carb diet, say Keto, and you want to find a replacement for the mashed potatoes? We think that a cauliflower mash will do the trick. Use ghee and organic cheese and spike it a bit with shallot, lemon, and herbs. Well, what do you think?
Cheesy Cauliflower Mash Read More »
Don’t be deterred by the apparently long cooking time, here. It’s actually 20 minutes preparation and 4 hours refrigeration. So, it’s easy but be patient. This is Italian, but still, it is low-carb stuff. Make your gnocchi from organic mozzarella and eggs. Also, make your own pesto sauce. It’s easy as pie and you even add your own touch to it.
Mozzarella Gnocchi With Pesto Read More »
