We always value creativity when it comes to cooking, and if you want to try something that is a true eye-catcher, try this recipe! Take a kiwi, some watermelon, feta cheese, and make some thick equal dices. Place them on top of each other like a Rubik’s Cube. It’s a very appealing and refreshing salad!
Rubik’s Cube Fruit Salad Read More »
If you want to eat something light, but also rewarding tonight, you should really try this salad! It has a lot of ingredients and textures, that when combined lead to a wonderful dish, perfect for treating yourself after a long day. Also, you don’t get to try everyday a salad that has both chicken and watermelon in it.
Grilled Chicken, Watermelon and Spinach Salad Read More »
Who can say no to some delicious runny yolks? They taste like heaven, and there are lots of creative ways in which you can serve them. For example, try oven-baking them in a baguette, along with a touch of melted butter and some cooked spinach and bresaola. And let’s not forget about the mozzarella. Without it, they just wouldn’t be the same.
Baked Egg Baguettes Read More »
Are you in need of something simple, but also full of flavor? In this case, tortillas are the best solution. Try our version, which has chicken, cream cheese, baby spinach and shredded Cheddar. They’re so amazing, you’ll even forget about beef tortillas!
Chicken and Spinach Cheesy Tortillas Read More »
Creme Brulee is a classic French dessert, which uses simple ingredients in a highly effective way! The best thing about it is the contrast between the crispy caramelized sugar and the creamy egg custard on top. C’est magnifique! We assure you the French know their desserts!
We know this isn’t a classic tart – crumbly dough, sweet runny filling and lots of fruit on top – but hey, that’s the beauty of cooking! We wanted to spice things up a little by making a salty puff pastry tart with savory oregano pesto and bocconcini mozzarella. Give it a try if you’re in the mood for experimenting with new recipes in the kitchen!
Oregano and Mozzarella Tart Read More »
If you haven’t tried this combo before, we promise you’ll love it! Potatoes are a great addition to eggs when you’re looking for a very satisfying, yet delicious breakfast! What’s the secret to perfection, you ask? Just fry the potatoes with a splash of oil so that they come out crispy on the outside and soft on the inside. Cook the eggs for just a few minutes, so that the yolk is runny; and did we mention throwing in some bacon? It’s a great breakfast surprise!
One Pan Eggs and Potatoes Read More »
Did you think pastries only come in sweet flavors? Well, think again! There are lots of salty recipes for you to try. For example, how about some spinach and cream cheese swirls? They’re a nice snack, inspired by the Greek spinach pies. Greeks sure know what to eat… Don’t they?
Spinach and Cream Cheese Swirls Read More »
Crispy bacon, sweet corn, and three types of cheese? If this has got your attention, then you should try this recipe. It has plenty of other ingredients, which all add up to a wonderful dish. Try it for dinner, and don’t forget to bring friends over.
Cheesy Corn and Bacon Casserole Read More »
Potato crust pizza? That’s something you don’t see every day! First thing you need to know is that there’s no baking required. Secondly, the cheese will be very important, because it’s what keeps the potatoes stand together. We’ve topped the pizza with prosciutto, arugula and an egg. It’s an amazing combo, and we’re sure you won’t miss the classic pizza dough!
Potato-Crust Pizza Read More »
A delicious French classic dish, chicken cordon bleu is made of chicken breast stuffed with ham and cheese. You can serve it in the comfort of your own home without much hassle. Just follow these instructions, and serve it with simple vegetables, like carrots and broccoli. Bon appetit!
Chicken Cordon Bleu Read More »
Chicken thighs are delicious regardless of how you cook them: oven backed, grilled or added even in vegetable stews. To convince yourself of that, just try this recipe, which uses a lot of sweet flavored vegetables. Pour a small amount of wine to give it a subtle taste, and top with pine nuts for that extra crunchy texture!
Chicken and Veggie Stew Read More »
