Eggs & cheese

Poached Egg in Tomato Sauce

A pouched egg is great on its own, but truly amazing when combined with other ingredients like deli meats or different sauces. A classic combo is poached eggs and Hollandaise sauce. But don’t get stuck in a routine! Be adventurous today! Try the eggs with a nice flavorful tomato sauce. They play really well together!

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Egg in a Basket

Don’t worry, there’s no actual basket involved in the making of this recipe! You just have to take a slice of bread, cut a hole in it and bake the egg in that hole. For extra flavor, we’ve toasted the bread in butter prior to adding the egg in. Oh, and adding a little crispy bacon to the combination won’t hurt anybody!

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Spaghetti Carbonara

If you’ve never tried spaghetti carbonara at home, it’s a shame! You’ve been missing out on a dish packed with flavor and very easy to cook. It’s got bacon, eggs, and shredded cheese as the main ingredients and it’s traditionally served with spaghetti. Just give it a chance and you won’t regret it!

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Toad in the Hole

Got some sausages and want to put them to good use? Well, how about trying a “toad in the hole”? It’s a traditional dish in the U.K., consisting of sausages over a batter of eggs, flour, and milk, all baked in the oven. If it looks a little too simple, you can add some tomato sauce and parsley on top!

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Perfectly Poached Egg

Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.

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