Eggs & cheese

Salami and Pasta Omelet

The surprise ingredient in this omelet is definitely the pasta! We used tagliatelle, but you can replace them with spaghetti, penne or other pasta you prefer. Next, you’ll need some salami, bell pepper, and some butter. Why use butter? Because it will give the frittata a silky texture and a savory flavor that will make this dish your go to recipe for when you need a pick me up in the morning!

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Oven-Baked Buns With Prosciutto and Mozzarella

Prosciutto and mozzarella is a delicious and versatile combo, which you can use in all kinds of dishes. Don’t be fooled by the title because these are not your regular buns. They are fried toast sandwiches, coated with milk, flour, and whisked egg. After that, you’ll need to freeze and then oven-bake them. The heat will help release their flavor, and the heavy cream and parmesan sauce is going to perfectly complement them.

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Kasato Cake

Kasato is a Macedonian dessert which you may fall in love with! It’s full of all those delicious things that you crave when hit with the urge to eat something sweet: biscuits, jellies, M&M’s, raisins, walnuts, and the list doesn’t end here. This dessert isn’t exactly diet material, but you can spoil yourself with a small serving once in a while!

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Egg Cups With Bacon and Mushrooms

Looking for a good breakfast idea? Put your ramekins to good use and make these wonderful egg cups with bacon and mushrooms. Just sauté the mushrooms and bacon and add them to the ramekins. Crack the eggs on top and boil everything in a large pot of water for a few minutes. Your very special breakfast is waiting to be served!

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