Oven-Baked Crepes With Turkey and Mozzarella
Crepes are the European version of pancakes, and they are lighter, thinner, and filled with sweet or salty ingredients. Today you can try a salty recipe, with a delicious filling made of turkey, cream cheese, mozzarella, and a few spices. After you’ve filled them, move them in an oven tray, cover them with tomato sauce and mozzarella, and slide them in the oven. After a few minutes, the flavors that this dish releases will bring you in the kitchen in no time.
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