Eggs & cheese

Oven-Baked Crepes With Turkey and Mozzarella

Crepes are the European version of pancakes, and they are lighter, thinner, and filled with sweet or salty ingredients. Today you can try a salty recipe, with a delicious filling made of turkey, cream cheese, mozzarella, and a few spices. After you’ve filled them, move them in an oven tray, cover them with tomato sauce and mozzarella, and slide them in the oven. After a few minutes, the flavors that this dish releases will bring you in the kitchen in no time.

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Spinach Omelet With Buttered Sweet Corn

When you want to cook something healthy and don’t have time to go the store for fresh ingredients, look in your pantry and freezer for solutions! You can always use canned and frozen foods. Make an omelet that Popeye would approve of – loaded with spinach – and serve it with buttered canned sweet corn. It’s going to make for a rich, nutritious breakfast!

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Mozzarella and Cheddar Pastries

Who can say no to a delicious pastry? Crunchy on the outside and soft on the inside, these cheese pastries sure can’t be refused! We couldn’t make up our mind on whether they should be filled with mozzarella or Cheddar, but lucky for you, we decided to go for both. Also, the dough is homemade, which makes for an authentic culinary experience!

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Parmesan Shortbread

Craving for a salty snack? That’s a good enough reason to try these wonderful parmesan shortbreads. You only need butter, parmesan and flour to cook them, and they’re so easy to make. And the best part is that you can made them in advance!

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Mozzarella-Filled Zucchini With Spicy Glaze

If you haven’t found out by now, know that zucchini and mozzarella work together like salt and pepper. So, grab your zucchini, and slice them to make room for the mozzarella filling. We thought nobody would mind some spice in here, so we’ve made a nice dressing out of olive oil, lemon juice, and a few spices. Use it to glaze the zucchini, and your dish will be packed full of flavors!

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Eggplant and Zucchini Roll Ups

How about a nice vegetarian recipe with eggplant and zucchini? Use a vegetable peeler to make thin, long slices. Next, roll up and place them on a bed of pastry, with a nice spread of whole grain mustard. Add a savory touch with some eggs and a bit of heavy cream and slide the dish in the oven. 25 minutes later you’ll have a delicious meal. Cheap to make, but not skimpy on taste!

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Spanakopita

Spanakopita is a delicious pie, with homemade dough and a savory filling made with baby spinach, yogurt, and feta. Is your mouth already watering? Don’t worry, you’re not alone! This recipe requires some work and cooking skills, but in the end, you’ll find that it’s really worth the effort. Try it for a large family meal, and we’re sure you will impress everybody!

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