Enchant your friends at your next get together with frittata bites. Yes, technically this is frittata, but it’s actually presented as bites. Toss blanched baby spinach, spring onion, and cottage cheese into the whisked egg mixture, flavor with dill, bake and you’re OK. They’re light and so easy to put together. Not to mention there will be almost no dishes to do.
Baby Spinach Cheesy Frittata Bites Read More »
Do you know those crispy little tubes filled with a sweet and creamy mixture? Yes, we’re talking about cannoli, the South-Italian staple dessert! We thought we’d give them a try, so we made the actual tubes from a cinnamon-flavored cocoa dough. For the filling, we chose a buttery mixture made with vanilla, lemon, and Amaretto-flavored mascarpone. Do you wanna try?
Cannoli With Mascarpone and Amaretto Read More »
If there’s one type of pizza that’s purely American, that would be the pan pizza and its variations. Let’s prepare this one exclusively on the stove using a covered pan. We’ll top it with fried eggplant slices, a garlicky tomato mixture, and ricotta. The result is a scrumptious creamy and tart experience.
Frying Pan Pizza With Eggplant and Ricotta Read More »
This might look like tripe soup at first glance. But no cow stomach was used here. We prepared a delicious low-carb omelet soup, where the omelet strips deliciously combine with julienned smoked bacon, lettuce, and sour cream.
Omelet Soup With Smoked Bacon and Lettuce Read More »
Hazelnut and cocoa cake, anyone? If your answer is positive, then prepare the base by adding cocoa powder to the mixture. This cake has only one layer on top, but that layer is made with beaten egg cream sweetened and mixed with crumbled hazelnuts. We used one cup of those, but who’s stopping you from adding more?
Hazelnut Cocoa Cake Read More »
Are you ready for some sweet tooth chocolate decadence? If you are, then let’s put together a few layered mini cakes starting with a fluffy base and chocolate ice cream. All coated in whipped cream. But be warned! These goodies are calorie bombs, so you may want to share one of these mini cakes with someone else. Or not. Just saying …
Alaska Chocolate Mini Cakes Read More »
Meet the melted parmesan cups, or mini baskets if you like. Don’t they look funny? They are filled with cooked mushrooms and carrot, and they’re flavored with dill. These savory little bites may be what you’ll serve at your next get-together with your friends.
Mushroom-Stuffed Parmesan Cups Read More »
Let’s make the plain old chocolate muffin more interesting and tastier to boot! What if we filled it with cream cheese, for example? And just to hold on to the chocolate theme, garnish your muffins with chocolate sprinkles.
Cream Cheese-Stuffed Chocolaty Muffins Read More »
We should eat quail eggs more often. They’re tiny, all right, but they are so healthy. You can integrate them into your next baked potato dish, for instance, together with a lemon-flavored hot Camembert wheel. And the dish will start getting scrumptious and gooey in no time.
Quail Egg, Camembert and Potato Bake Read More »
These funny-looking bites are a tasty hybrid between savory muffins and pizza. We’re using mini tortillas for the cups and an impressive array of ingredients for the stuffing of such small guys: two types of cheese, marinara sauce, salami, chili, and oregano.
Get ready for a special treat where tarty and salty flavors mix to perfection. So, let’s top raw grapefruit slices with beautifully browned halloumi cheese and drizzle them with an onion-based dressing. Optionally, flavor with mint. Enjoying it is mandatory!
Grilled Halloumi With Grapefruit Read More »
You must try the combination of sweet and acidic in the form of this sour cherry cheesecake. We portioned it into mini cheesecakes with a cookie cutter. Now trust our serving suggestion and serve these guys garnished with crumbled pistachios. You just won’t regret it!
Sour Cherry Mini Cheesecakes Read More »
