Don’t you feel the need for a good old flan pie? Well, we did, and this time, we used soft cottage cheese for the filling. It proved to be an excellent choice for pairing with the leek cooked in olive oil.
Leek and Cottage Cheese Pie Read More »
Yesterday we felt the urge for decadent snacks. Well, we made these puppies with gooey mozzarella and flavored them with oregano. You can make them, too, if you spare 25 minutes, that is. Serve them with a white or a red dip. Or both, like we did!
Mozzarella Sticks Read More »
Aren’t you tired of topping your pizza with the same ingredients over and over again? Don’t you feel the need for something different from time to time? In case you do, try pear wedges and walnuts for a change.
Pear and Walnut Pizza Read More »
Next time when you make your own pizza try this gluten-free version. Make the crust from French fries and increase the cheesiness factor by adding parmesan, Emmental, and mozzarella. And don’t forget the salami and tomato sauce, because it’s a pizza after all. Of course, there are some preparations you have to make but it’s worth the while.
Cheesy French Fry Pizza With Salami Read More »
It’s time for sweet treats. If you’re not looking for something terribly complicated these pancakes may suit you very well. We’ve made them really sweet and served them with an even sweeter sauce. You can also color them differently as we did.
Sweet Mini Pancakes Read More »
What is pizza toast? Is it an upgraded toast? Is it a hybrid between the plain toast and the pizza? Is it a mini pizza, actually? Is it all these things? Enough with philosophy! Spare 30 minutes of your time and then gobble these up.
Behold these flaky, meaty, and extra-cheesy rolls! They can satisfy even the most demanding foodies out there. Just fill the phyllo sheets with salami and goat cheese, flavor everything with melted butter and oregano, garnish and you’re all set.
Goat Cheese and Salami Rolls Read More »
Did you try the NW French savory pancake called ‘galette’? Its history can be traced back to the middle ages. However back then the galettes were probably simpler than ours. That’s because we topped our goat cheese-filled galette with a lot of asparagus and topped it with grated parmesan.
Asparagus and Goat Cheese Galette Read More »
Let’s make a few edible silver dollars but with a twist. Use almond flour, too, so they’ll get a certain nutty flavor. You can make your mini flapjacks of different sizes and arrange them however you want like we did. Use your imagination.
Silver Dollar Pancakes Read More »
Why don’t we fill these tortillas with a mildly sweet mixture of cream cheese, diced apple, and raisins spiked with cinnamon to taste? Of course, some people will feel the need for more apple, or more raisins added to the filling. We totally agree!
Apple and Raisin Tortilla Roll-Ups Read More »
How long has it been since you’ve last gobbled on some plain tasty pizza, filled with tomatoes and topped with smokey onion and gooey cheese? And how long since you made your own pizza crust? Also, take notice: if you want this to be vegetarian, replace the mozzarella with a rennet-free type of cheese.
Tomato and Sweet Corn Pizza Read More »
Creamy and flaky! What more could anyone wish from a hearty snack? These buttery roll-ups are stuffed with chorizo and goat cheese and you can dip them in a smoky lemony dip made with tasty roasted bell peppers.
Cheesy Chorizo Phyllo Pastry Roll-Ups Read More »
