Quiche Lorraine
Is this your first quiche Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you’ll have a hearty egg dish.
Eggs & cheese
Spinach and Feta Salad in Tomato Halves
This is a regular spinach and feta salad served in a tomato bowl. You can have it as a light snack regarding the hour of the day because it has just a few calories.
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Double Cheese Polenta
You can prepare polenta not just as a porridge. Here is just one of the many alternatives. Let it cool, cut it into different shapes and bake it together with feta. But this wouldn’t be cheesy enough for us, so make it extra-cheesy by adding parmesan on top. Serve it as is or as a side dish. And although cold, reheated, or grilled is also OK, we think eating it warm is much better.
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Cream Cheese-Stuffed Cherry Tomatoes
Oh, cheese and tomatoes! Is there other magic combination? We think not! Try this recipe if you’re not convinced! It puts together two humble ingredients with great results.
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Orange, Goat Cheese and Olive Salad
For this refreshing salad, pair juicy orange slices with intensely flavored goat cheese and slightly salty Kalamata olives. The combination is simple but full of flavors!
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Stuffed Crust Pizza
A pizza with a twist. Other than the usual topping, this pizza comes with a stuffing into the crust. Make the rim cheesy with plenty of grated mozzarella and flavor it with basil leaves and tomato paste. For the topping, red onion, cherry tomatoes, and salami will do the job.
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Spicy Cheese Fingers
You can make these spicy cheese fingers using Cheddar for the coating or you can replace it with shredded parmesan if you prefer it. Also, add chili powder to season them up, but feel free to use any other herbs and spices you like.
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Cheesy Artichoke and Roasted Pepper Frittata
This frittata is easy to make and it won’t take too much of your time if you already have the ingredients on hand. The preps take only 15 minutes and then you let the oven do its job. The result is a filling egg-based dish perfect for your breakfast.
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Ricotta and Cantaloupe Dessert
Pairing cantaloupe with ricotta cheese can sound pretty odd, but we think it’s one of the best combos out there when trying to follow a healthy diet. And it’s comforting, too!
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Cheesy Sausage and Bell Pepper Frittata
A frittata is a good option whenever you plan a late brunch on weekends. It has eggs, it’s hearty and filling. For this recipe, we used Italian sausage, red bell pepper, and baby spinach. After combining the main ingredients with the eggs, we topped everything with Cheddar cheese and cooked the frittata to perfection… in the oven!
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Caprese Salad
Fresh mozzarella has a soft texture and a delicate flavor. It’s not mandatory to use both ovoline and perline mozzarella for the salad, but they look nice on the plate. Still, we suggest to combine those two mozzarella types and serve it when you feel the need to pamper yourself.
Chocolate Mousse
Serve this mousse straight from the glass. Make it by mixing the melted chocolate with whisked egg whites and yolks. It’s a delicious no-brainer.