Eggs & cheese

Gruyere and Parmesan Souffle

Gruyere and Parmesan Souffle

Be it salty or sweet, the souffle has come to us from before the French Revolution. Basically, you need to prepare a nutmeg-flavored custard from flour, milk, whipped egg whites, and yolks. Make it slightly hot with paprika. Go for the cheesy tang and gooey texture with Gruyere and Parmesan.

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Lemon Drizzle Cake

Lemon Drizzle Cake

Such a sweet and refreshing treat! Prepare a sweet creamy batter with a lot of lemon zest and butter. Be patient while it’s baking for 45 minutes and finish by quickly preparing a lemony glaze to cover it with. Then expect some serious drooling from your guests.

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Cloud Eggs

Cloud Eggs

Impress your guests with these cloud eggs. It is an easy job, actually. Out of the 40 minutes cooking time, 35 are destined for baking. So, it’s really a matter of whisking the egg whites and doing some easy pairing. Just flavor them with chives and parsley and make them hot if you want.

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Sour Cherry Cake

Sour Cherry Cake

Let’s play with sweet and sour by preparing this easy-to-make cake. The sour cherries bring freshness and a welcomed tangy touch to this sweet treat. Flavor it with some vanilla sugar and if you want it even sweeter, dust it with powdered sugar. Here’s our tip: serve this with coffee.

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Cheesy Potato Gratin

Cheesy Potato Gratin

A true gratin has potatoes and cheese in its composition. Combine white potatoes and sweet potatoes with savory onion in this version of gratin. Alternate the vegetable layers with a parsley-flavored feta and egg mixture. The topmost cheesy egg layer will become the celebrated golden crust of gratins.

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Berry Gratin with Creme Anglaise

Berry Gratin With Creme Anglaise

If you’re happening to have a sweet tooth, this berry gratin with crème anglaise might just be the thing you need. Follow the steps and in 30 minutes you’ll get to break through a flaky crust and juicy raspberry and blueberry topping, only to come at the milky and extra-smooth vanilla-flavored core.

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