If you’re running out of ideas for dinner, this creamy chicken and leek pie should be the answer to all your prayers. Inside a warm, homemade dough you find a delicious and creamy filling made of chicken, leek, butter, and spices. It may take a bit to cook it, but in the end, it’s totally worth it!
Creamy Chicken and Leek Pie Read More »
If you’re in for something new for tonight’s dinner, you can let pork aside, and buy a thick cut of lamb shoulder. You can cook it in lots of ways, but try this recipe, that has lots of surprising flavors in store for you. We’ve mixed lamb with dried fruit and we’ve cooked it on the stove in a rich and savory sauce.
Braised Lamb With Dried Fruit Read More »
We used a lot of eggs and some lemon juice and lemon zest to make a mouth-watering lemon pound cake. Coconut flour, coconut butter, and tapioca starch give it even more texture. The result is fresh, rich, and will quickly disappear from the plates.
Usually, when we think of a delicious meat, the first thing that comes to mind is a juicy and savory roasted lamb leg. As a tip, first coat it with herbs and spices, like rosemary and thyme. They go perfectly with the meat, so you’ll definitely won’t lose any of its flavors. As for a side, you can serve it with potatoes, or any other vegetables you prefer.
Herb Roasted Lamb Leg Read More »
Here is a combination of ingredients you surely don’t see every day. The pork is first wrapped in bacon, and then topped with Dijon mustard and apricot jam. The last ingredient may have caught you a bit off-guard, but its sweetness goes excellent with the flavor of pork. Try it and see if we’re right!
Bacon-Wrapped Pork With Apricot Glaze Read More »
When you are truly starving, you surely want to eat some meat. And these lamb chops are a perfect choice because they’re very filling!
Aromatic Lamb Chops Read More »
In the mood for a delicious pie today? You can try this one, with meltingly tender lamb, wrapped in a delicious pastry! It has a crunchy twist, thanks to the toasted peanuts, pumpkin seeds, and almonds. And to make things even more interesting, add some barbecue sauce and honey for a sweet, savory flavor.
Roasted Nuts and Lamb Pie Read More »
We’re not sure about you, but our taste buds go crazy when we see some beautifully crusted lamb chops fried in butter! Especially if the crust is full of spices! Complete the dish with a soft and delicate pumpkin puree to balance the taste!
Spicy Pan-Fried Lamb Chops With Pumpkin Puree Read More »
Did a highly appealing lamb leg catch your eye at the grocery store? Did you run away scared because you’re not sure exactly how to cook it? Well, don’t worry, because we have that covered. First you need to sear it in the pan, along with plenty of spices. Next step, move it in an oven tray and roast it, with some vegetables and a few aromatic herbs which naturally enrich the flavor of lamb. Remember: it’s never as hard as it looks! Just take it step by step.
Roasted Lamb Leg With Herbs and Veggies Read More »
Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It’s very easy to prepare and the combination is to die for!
Duck Breast With Orange Sauce Read More »
Different ingredients – opposite flavors. That is our secret for best results. Pomegranate is a sour fruit, but if you mix it with honey, the result will definitely surprise you. This sauce works best with duck breast. Cook this recipe at home and you’ll see that your kitchen will smell like a feast is about to begin!
Duck Breast With Sweet and Sour Pomegranate Sauce Read More »
Holidays are coming and you have no idea how to surprise your family and guests? Try the meatloaf below which will definitely bring a pleasant surprise to all who taste it. And best thing about it is that you can serve it cold the day after and still enjoy it!
Egg Stuffed Meatloaf Read More »
