Deviled eggs are quite the breakfast treat or an amazing way to start off a party. Update the classic recipe by giving the eggs more color, texture, and flavor! Prepare three different stuffings by adding paprika, sriracha, honey, and curry to the filling.
Hot and Spicy Deviled Eggs Read More »
This delicious Shepherd’s Pie will turn out juicy and have an amazing crunchy crust if you follow our instructions to the letter. First cook it on the stove, then bake it in the oven. Don’t forget to add the soft mashed potato layer on top! The resulting crust is divine!
Here it is! A mouth-watering Easter (or any party for that matter!) dessert, where you don’t need to agonize next to the oven heat for long hours. Use digestive biscuits for the base, layer cream cheese and a whipped cream-cranberries mix which you’ve flavored with vanilla and lemon. Top everything with marzipan mini eggs. Don’t forget to refrigerate so that everything sets and the dessert ends up cool and refreshing.
No Bake Easter Cheesecake Read More »
Have you picked a dessert for your Easter family meal? Even if you have, you might change your mind when you see this carrot cake recipe. It’s full of flavor from all the spices we’ve added like cinnamon, cardamom, ginger, and cloves. Once you bite into it, you’ll surely be pleasantly surprised by the candied ginger, black tea, and the crunchy pecans.
Spiced Carrot Cake Read More »
Here’s a special recipe that we’re very proud of and glad to show it to you. These chocolate eggs look gorgeous, but they taste wonderful too. With a thick chocolate shell and a moist, sweet filling, combined with the sourness of apricot jam, bring them a delicious flavor.
Chocolate Easter Eggs Read More »
If you want the best lamb chops, we recommend these herb-crusted ones. The herb crust is made with mint, parsley, and breadcrumbs. We’ve used it to coat the lamb, because not only do they bring their distinct flavors, but they also make the dish look in a fabulous way. It’s a dish that will make you feel you’re in a 5-star restaurant.
Herb-Crusted Lamb Chops Read More »
Now that winter has passed, and with Easter fast approaching, what better excuse for a refreshing dessert. With cream cheese and lots of fruit, like oranges, kiwi, clementines, berries, there shouldn’t be any guilt felt when savoring this dessert.
Easter Fruit Tart Read More »
Deviled eggs is a dish that you can’t miss if you’re planning a traditional Easter meal. But do you want to make them better this year? Try topping them with some fried bacon. Bacon’s smokey and salty flavor will perfectly complement that of the eggs. Also, top them with chives for a fresh look!
Bacon Deviled Eggs Read More »
Although it is one of our favorite meats, lamb has a strong, distinct flavor, that some people may not be that fond of. So, we come to aid and bring you this delicious recipe. We’ve made a strong pesto sauce with basil and mint and we’ve used it to coat the lamb. The flavor of pesto really brought the lamb an exotic herb flavor.
Roasted Lamb Leg With Basil and Mint Pesto Read More »
These lamb ribs are meaty, succulent, and dripping with flavor. And they’re also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce, garlic, lime, and beer mixture. Then cook them in some vegetable oil. Serve with a bunch of nutritious leafy greens and a spicy dip!
Lamb Ribs With Soy Sauce and Beer Read More »
A great dessert can be also healthy. Take this almond and clementine tart for example. It is gluten-free (we used almond flour), and sugar-free (if you skip the powdered sugar on top!) Try it and enjoy it!
Almond and Clementine Tart Read More »
Truly a special meal for special occasions, Beef Wellington should be the star of your gathering. The recipe, a classic, consists of beef tenderloin, topped with mashed mushrooms and wrapped in a warm, crispy pastry. As a small twist, we’ve decided to add a few ham slices in the mix, and things turned out just alright!
Beef Wellington With Ham Read More »
