Ayran is a cold, yogurt and salt-based dish. It is very popular in the Middle East, but also in some parts of the Balkans and the former Soviet Union. It is served next to grilled meats and rice, having excellent digestive benefits. And it’s the perfect way to chill after a hot summer barbecue.
Ayran (Turkish Yogurt Drink) Read More »
You don’t need a glass for these lemony sunny-looking cocktails. Transform the lemons into cocktail glasses without a stem. Mix the pulpy lemon juice with fruity sweet Campari and sparkling Prosecco to get things moving. Cheers!
Lemon and Campari Sorbet Read More »
Who would say no to tropical flavors? Especially when served in colorful exotic ways. Fill your scooped-out pineapple with white rum, Curacao, condensed milk, and pineapple pulp, all blended together. Now all you have to do is drink this turquoise cocktail on the shore of a turquoise sea.
Pineapple and Blue Curacao Hawaiian Cocktail Read More »
Pink lady cocktail is a gin-based cocktail that is very popular around the world. Its pink color comes from mixing the gin with grenadine. Serve it with some whipped cream on top and let it cool you off on a warm summer day.
Pink Lady Cocktail Read More »
Are you in the mood for a party? The vodka, apple cider, and ginger beer freshen up and update this prosecco-based fizz. Add some apple and orange, and just a touch of cinnamon and voila! The cocktail is ready for the greatest party.
Prosecco Apple Cider Punch Read More »
Want to impress your friends with your bartending skills? Make them a classic drink, with a small twist. Like this gin and tonic, topped with a few forest fruits. Works very well in the summer, when fresh fruits are available. And, don’t forget to add a small hint of basil for extra freshness.
Forest Fruit Gin and Tonic Read More »
Daiquiri is a mix of rum, citrus, and sugar. The recipe can be traced all the way back to the end of the 19th century when there was an increase in the popularity of rum. You can use either lemon or lime for this, but we’ve decided to go with lime for its slightly distinct flavor.
Tom Collins is a cocktail which first turned up at the end of the 19th century. It’s a mix of lemon juice and gin, flavored with a touch of sugar and mint. It’s still popular nowadays, so try it and see why!
Here is a drink that perfectly shows you how well certain fresh ingredients work when incorporated into cocktails. This gin basil smash is as fresh as they come and will surely be a hit at your next party. Try it and enjoy it!
No, this has nothing to do with the urban horror legend! Bloody Mary is a classic cocktail that has a few basic ingredients like vodka and tomato juice, Tabasco and Worcestershire sauce. It’s best when served ice cold and people say it’s the best cure for hangovers. I can vouch for that!
The Negroni is a mix of Campari, vermouth, and gin. Although its origins are unknown, it is said to have been first mixed in early 20th century Italy. It is considered to be an aperitif, so take notice of that if you’re planning to throw a large family meal. Serve them Negroni, and everybody will surely acknowledge your bartending skills.
A Michelada is a spicy beer drink, but light and refreshing at the same time. We think it’s the perfect way to cool yourself on a warm, summer day. Its main ingredients are Mexican beer, tequila, Tabasco, Worcestershire sauce, and tomato juice.
