One Pan Eggs and Potatoes
If you haven’t tried this combo before, we promise you’ll love it! Potatoes are a great addition to eggs when you’re looking for a very satisfying, yet delicious breakfast! What’s the secret to perfection, you ask? Just fry the potatoes with a splash of oil so that they come out crispy on the outside and soft on the inside. Cook the eggs for just a few minutes, so that the yolk is runny; and did we mention throwing in some bacon? It’s a great breakfast surprise!
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