Dessert

Rhubarb Bundt Cake

Rhubarb Bundt Cake

We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”

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Baked French Toast

Baked French Toast

Have you ever heard of the poor knights of Windsor? If not, you should know that ‘pain perdu’ or ‘French toast’ have the same meaning as the poor knights’. It’s basically eggs and milk-soaked bread and although usually it is fried, we’ve chosen to bake ours. It can be savory or sweet so, we sweetened it with brown sugar and maple syrup.

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Creamy Hot Chocolate

Creamy Hot Chocolate

Everybody knows how to prepare a warming hot chocolate, right? If you think there might be one or two things to learn in order to properly make yourself a cup of hot chocolaty bliss, then follow us in here. We’ll show you how we do it.

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Fruits en Papillote

Fruits en Papillote

Baking fruits into folded pouches means that all the aromas you choose to bring together stay there. Here we’ve mixed juicy or creamy fruits with butter, chocolate, or walnuts. We’ve sweetened them and flavored them with rum, peach liqueur, and citrus juice. You can think about other, maybe even more interesting combinations.

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Cannoli with Mascarpone and Amaretto

Cannoli With Mascarpone and Amaretto

Do you know those crispy little tubes filled with a sweet and creamy mixture? Yes, we’re talking about cannoli, the South-Italian staple dessert! We thought we’d give them a try, so we made the actual tubes from a cinnamon-flavored cocoa dough. For the filling, we chose a buttery mixture made with vanilla, lemon, and Amaretto-flavored mascarpone. Do you wanna try?

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Sunflower Seed Halva

Sunflower Seed Halva

Have you ever tried halva? Actually, there are various types of halva and they are all delicious! You can easily make a simple sunflower seed halva yourself! It doesn’t require much in the way of skill. It’s all about dry-roasting sunflower seeds, mixing them with powdered sugar and butter, flavoring them with vanilla extract, and then forgetting them in the refrigerator for about 3 hours. The actual time spent in the kitchen: about 15 minutes.

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