If you’re looking for a quick dessert or snack, then we urge you to give this Mason jar fruit salad a go. The red currants and strawberries bring on the color and delicate texture, the mint is a burst of freshness, and the pineapple is a sweet delight. For a cocktail-like extra twist, do add some brandy. You won’t regret it!
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Low in calories and with lots of health benefits, pumpkin should be considered as an option for a main ingredient when planning on making a dessert. And what could be better than a warm, and delicious muffin. Adding Greek yogurt makes their texture light and delicate, and spices like cinnamon and nutmeg bring their unmistakable flavor, making the pumpkin even more appetizing!
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We’re mad about burgers here, so it shouldn’t be a surprise that we would end up cooking a sweet burger for you. Instead of a meat patty, you have some Nutella Goodness, while the classical bun is replaced with a tasty donut, sliced in half. This is not for calorie-counters, but for pleasure seekers. Donut miss it!
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Do you have some leftover muffins in your pantry? Reinvent them by making a blueberry muffin bread pudding. It’s nice to have a slice of this sweet treat next to a cup of coffee!
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These lemon poppy seed muffins should be on your to-do list if you’re expecting some guests. They’re sweet and sour, just perfect for a cup of tea!
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Enjoy these raspberry muffins on a weekend afternoon and see that life just doesn’t get any better than this. They’re crumbly on top, tender on the inside, and they have a delicious raspberry filling. Serve them with a bit of raspberry topping to double up on the flavor!
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For this recipe, we have first prepared a mixed dough using regular flour and wheat bran. Maybe the combo seems dull at first sight, but inside you’ll discover a pleasant surprise – a delicious and creamy peanut butter filling. Serve these muffins with some fruit on top and a touch of your favorite jam!
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Blueberry muffins sure are one of our favorites treats. Blueberries are very healthy fruit, they have a nice sweet-sour taste, and they work perfectly when served inside a warm, fresh muffin. This recipe is ready in half an hour so now would be a good time to start making it.
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Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you! These blueberry mini bundt cakes are similar to muffins, albeit with a different shape. Thanks to the shape, though, you can add filling with ease. We’ve tried a mix of cream cheese and heavy cream, and a kiwi topping. But you can let your imagination go wild!
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It’s hot outside, you’re craving an ice cream, but you’re concerned about eating healthy? Make your own refreshing dessert instead of buying it! Try this sugar-free mango sorbet made with only three ingredients! It’s healthy and delicious – that’s enough for you to have it in the freezer all summer long.
You’ll need only 3 basic ingredients for this delicious homemade lemon sorbet! It’s a light dessert which can successfully replace the usual ice cream anytime you long a refreshing sweet treat.
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You’re longing for a refreshing dessert? This healthy kiwi ice cream is easy to make and absolutely delicious! If you’re trying to cut down the plain sugar, replace it with honey, agave syrup or maple syrup keeping the same ratio.
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