Have you ever tried fried cabbage next to some smoked sausages? Well, it’s a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist. Try cooking this dish tonight, because you only need a few ingredients, and it will be ready in no time!
Fried Cabbage With Smoked Sausage Read More »
Everybody likes some nice pastry strips, right? But the homemade ones are always the best, especially when made with numerous spices and fried herbs. We recommend making some with paprika and oregano, but the possibilities are endless, so go wild!
Spicy Pastry Twists Read More »
So you don’t enjoy cabbage that much? Maybe because you haven’t tried it in this recipe! Serve it next to some good smoked sausages, and you have yourself a nice combo of tastes and textures, that work very well together. Also, we weren’t cheap on the amount of spices used. Allspice, cayenne pepper, curcuma, and whole grain mustard… this recipe has all the ingredients to get your attention.
Spicy Cabbage With Smoked Sausage Read More »
Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!
Spicy Cabbage With Peas Read More »
Making a good sandwich depends on the quality of the ingredients used! So, using a few slices of beef steak as a main ingredient instead of deli meats is a welcomed addition. Besides beef, this delicious sandwich also has veggies, a good sauce, and a nice amount of chili for all spicy food fans out there!
Spicy Beef Sandwich Read More »
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Slow-Cooked Smoked Pork Hock Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
How about going back to basics and prepare a very quick to make dish? Take some round gobies – but any small or medium fish will do, like sardines or hake –, coat them with flour and cornmeal, then fry! The real thing is to serve the fried fish with polenta and garlic sauce!
Fried Round Goby With Polenta and Garlic Sauce Read More »
There are many types of fish soup, which originate from different countries. But we think none of them is easier to make than this one. All you need is some fish, onion, carrots, potatoes, and parsley! Even if there are only a few ingredients, we guarantee the taste is delicious!
Fish and Vegetables Soup Read More »
So, do you enjoy cooking with ground beef? If so, you can try this maznik pie, inspired from Macedonian cuisine. There’s quite a little technique involved in making the dough, but in the end the pie will reward you with its delicious taste and amazing texture. Just think of it: homemade dough, ground beef, butter, and tomato sauce! Now that sounds mouthwatering, don’t you think?
Baking your own bread is something everyone should do more often! So, when preparing a big family meal, try this great recipe for a bread that’s going to be a great addition. It has a beautiful aspect thanks to the braids and it’s perfect for sharing it with your loved ones!
Rump steak is one of the best cuts the almighty beef has to offer. Finding a nice side and sauce for serving it’s not an easy task though, but we think we have that all covered. Serve it next to some fried potatoes, with a touch of spices, and some grain mustard for flavor. As for the sauce, we have tried a new one, with cranberries and rhubarb, and a touch of red wine, which perfectly balances their sweet flavors!
Beef Steak With Cranberry and Rhubarb Sauce Read More »
