Sniff, sniff … This smells like the holiday season. Glaze this pork neck with savory-sweet red pepper paste. This adds a lot of flavor to your pork. And when you roast it throw some garlic and rosemary into the baking pan and let them do their thing. The sky is the limit on the number of side dishes you can serve with this pork roast. That’s your choice.
Welcome to a feast for your sweet tooth! This hot fruit salad is indeed a scrumptious combination of textures: pleasantly flavourful dried cranberries and apricots with extra-juicy and soft canned pears and peaches. Make sure you flavor this fruity treat with applesauce, nutmeg, and cinnamon.
Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!
Shortbread cookies are some of our favorites! Their crunchy texture and buttery flavor make them really popular, but adding some pecan nuts into the mix takes things to a whole new level. Make sure you bake plenty of these because they will run out in no time!
Guests are dropping by your place this Christmas? We know you have your food all figured out, but you also have to treat them with a nice drink. You can make them our recipe for winter punch! It’s got lots of winter flavors and the best thing about it is that it is alcohol-free, so even your kids will enjoy it!
This easy-to-make flavor-packed carrot cake will look just perfect on your Christmas dinner table, don’t you think? Your guests may be fed up with chocolate, ahm … so a refreshing spiced-up cake may be just the right thing to serve after a heavy meal. We on our part, have really enjoyed the raisins and walnuts that really enhance and flavor the dough.
Roll up your sleeves for the next 45 or so minutes. After cleaning the fish, we’ll smoke it using a baking pot, some sawdust, and the kitchen blowtorch. Then we’re going to do some pan searing and frying, not to mention the blanching. We’ll be left with delicious and aromatic tender trout fillets. And Brussels sprouts. Serve them with a creamy buttery sauce spiked with lime. It’s totally worth the effort.
For this side-dish prepare your own deliciously crunchy olive oil-flavored croutons. Make it refreshingly sweet by mixing them with veggies and fruits. The juicy apples and dried cranberries really improve this warm salad which you can easily make vegetarian if you want to, by removing the chicken stock.
Incredibly decadent, extra-meaty and mega-delicious! It’s how this turkey breast roll is. This is no easy task, but when you will have finished preparing this, your guests will be in awe. Aside from turkey breast, this dish has pork scratchings and sausage meat in it. Crunchy walnuts and pistachios meet the dried cranberries and together will enchant the senses.
This chocolatey sweet treat means Christmas and basically is a cake roulade. It is also known as a Yule Log and if you haven’t prepared it until now, well, it’s time you do it. It’s all chocolate and cocoa. Add them when you prepare your smooth and elastic dough and when garnishing the log. Save most of the whipped cream, together with the raspberries, to fill this delight.
A celebration like Christmas really deserves some good food, right? This pork roast here surely is worth the celebration. It’s juicy and packed with flavors, but there’s more. It has a delicious filling that definitely elevates the product. You’ll have to work your way around the pork shoulder, but we guarantee it is totally worth it.
Pulling apart your Christmas tree has never been so fun. Especially when it consists of warm, savory balls filled with melting mozzarella. Also, for an even better flavored one we’ve glazed it with a delicious mix of melted butter, parmesan, and herbs. It was just: WOW!
